A Zesty, Buttery Dessert That Tastes Like Summer in Every Bite!
🍋🍪 Introduction
This Sugar Cookie Lemonade Crumble is the ultimate easy-bake treat—tangy lemon pie filling meets a buttery sugar cookie crumble for a dessert that’s bright, sweet, and irresistibly crumbly. Perfect for spring gatherings, picnics, or a quick weeknight indulgence, it comes together in just 10 minutes of prep!
Why You’ll Love This Recipe
✅ 5-ingredient magic – Simple but impressive.
✅ Perfect balance – Tart lemon + sweet cookie crumble.
✅ No mixer needed – Just stir and bake.
✅ Versatile – Serve warm, cold, or à la mode!
📝 Ingredients
For the Filling:
- 1 can (15 oz) lemon pie filling
- Zest of 1 lemon (optional, for extra brightness)
For the Crumble:
- 1 pouch (17.5 oz) sugar cookie mix
- ½ cup unsalted butter, melted
- Zest of 1 lemon (mixed into crumble)
Optional Add-Ins:
- 1 tsp poppy seeds (for texture)
- ½ tsp vanilla extract (in the crumble)
Equipment:
- 8×8-inch baking dish
- Mixing bowl
👩🍳 Step-by-Step Instructions
1️⃣ Prep & Layer
- Preheat oven to 350°F (175°C). Grease an 8×8-inch pan.
- Spread lemon pie filling evenly in the pan. Sprinkle with lemon zest (if using).
2️⃣ Make the Crumble
- In a bowl, mix cookie mix, melted butter, and lemon zest until crumbly.
- Sprinkle evenly over the lemon layer (don’t press down).
3️⃣ Bake & Serve
- Bake 25–30 mins until the top is golden and edges bubble.
- Cool 15 mins before slicing. Serve warm or chilled!
❓ FAQs
Can I use homemade lemon curd?
✅ Yes! Swap pie filling for 1½ cups lemon curd.
What if I don’t have cookie mix?
- Make quick crumble: 1½ cups flour + ½ cup sugar + ½ cup melted butter.
How do I store leftovers?
- Fridge: Up to 3 days (cover tightly).
- Freeze: Up to 1 month (thaw in fridge).
Can I double the recipe?
✅ Yes! Use a 9×13-inch pan and bake 30–35 mins.
Why add lemon zest?
✨ It boosts the citrus flavor without extra sugar.
💡 Pro Tips
🔸 Underbake slightly for a gooier lemon layer.
🔸 Toast the crumble – Broil 1–2 mins at the end for extra crunch.
🔸 Serve with berries – Fresh raspberries cut the sweetness.
🍽️ Serving Suggestions
- À la mode – Top with vanilla ice cream.
- Brunch-worthy – Pair with iced tea or coffee.
- Elegant twist – Dust with powdered sugar + edible flowers.
🌟 Final Thoughts
This Sugar Cookie Lemonade Crumble is sunshine on a spoon—zesty, buttery, and oh-so-easy. Whether you’re craving a quick dessert or a potluck showstopper, it’s guaranteed to delight.
Try these variations next time:
- Berry lemonade – Swirl in raspberry jam with the filling.
- Coconut lime – Add shredded coconut + lime zest to the crumble.
Enjoy! ☀️🍴 Tag your creations #LemonadeCrumble and share your summer treats!
“When life gives you lemons… bake them into a crumble!” 😉💛
