A Restaurant-Quality Meal in Just 35 Minutes!
🔥 Introduction
Juicy, garlic-butter seared steak bites paired with golden crispy potatoes—this dish is a one-pan wonder that delivers maximum flavor with minimal effort. Perfect for weeknight dinners or impressing guests, it combines tender sirloin, aromatic herbs, and buttery garlic for a meal that’s rich, savory, and utterly irresistible.
Why You’ll Love This Recipe
✅ One-pan magic – Easy cleanup!
✅ Ready in 35 mins – Faster than takeout.
✅ Restaurant-quality – Garlic butter steak? Yes, please!
✅ Perfectly balanced – Protein + carbs = satisfying meal.
🥩 Ingredients
For the Steak & Potatoes:
- 1.5 lbs sirloin steak, cut into 1-inch cubes
- 1.5 lbs baby potatoes, halved
- 4 tbsp unsalted butter, divided
- 2 tbsp olive oil
- 6 garlic cloves, minced
- 1 tsp fresh thyme, chopped
- 1 tsp fresh rosemary, chopped
- Salt & pepper, to taste
- Fresh parsley, chopped (for garnish)
Optional Add-Ins:
- Red pepper flakes – For heat
- Soy sauce or Worcestershire – Extra umami
- Parmesan cheese – Sprinkle on top
👨🍳 Step-by-Step Instructions
1️⃣ Crisp the Potatoes
- Heat 1 tbsp olive oil in a large skillet (cast iron works best!) over medium heat.
- Add potatoes, season with salt & pepper, and cook 15–20 mins, stirring occasionally, until golden and tender. Remove & set aside.
2️⃣ Sear the Steak
- In the same skillet, melt 2 tbsp butter over high heat.
- Add steak cubes (don’t overcrowd—cook in batches if needed).
- Sear 2–3 mins until browned but still pink inside. Remove & set aside.
3️⃣ Garlic Butter Magic
- Reduce heat to medium, add remaining 2 tbsp butter, garlic, thyme, and rosemary.
- Sauté 1 min until fragrant (don’t burn the garlic!).
4️⃣ Combine & Serve
- Return steak and potatoes to the skillet. Toss to coat in garlic butter.
- Cook 1 more min to heat through.
- Garnish with fresh parsley and serve hot!
❓ Frequently Asked Questions
1. Can I use a different cut of steak?
✅ Yes! Ribeye, filet, or strip steak work great. Avoid tough cuts like chuck.
2. How do I prevent overcooking the steak?
- High heat, quick sear (2–3 mins max for medium-rare).
- Let it rest before returning to the pan.
3. Can I make this ahead?
✅ Prep ahead: Cut steak & potatoes, store separately. Cook fresh for best texture.
4. What if my potatoes aren’t crispy?
- Don’t stir too often—let them brown.
- Parboil first (5 mins in boiling water) for extra crispiness.
5. Can I use dried herbs?
✅ Yes, but use ½ tsp each (dried herbs are more potent).
6. What to serve with this?
- Simple salad (arugula + lemon vinaigrette)
- Crusty bread (to soak up garlic butter!)
💡 Chef’s Tips for Perfection
🔹 Pat steak dry before cooking for better browning.
🔹 Let steak rest 5 mins after searing for juicier bites.
🔹 Use cast iron for the best crust on steak & potatoes.
🍽️ Serving Suggestions
- With a fried egg on top for brunch.
- Drizzled with balsamic glaze for sweetness.
- Alongside roasted veggies (asparagus, Brussels sprouts).
🌟 Final Thoughts
This Garlic Butter Steak Bites with Crispy Potatoes recipe is a foolproof way to enjoy a luxurious, hearty meal without spending hours in the kitchen. The garlic-herb butter ties everything together, while the tender steak and crispy potatoes make every bite unforgettable.
Try these twists next time:
- Spicy Cajun – Add smoked paprika & cayenne.
- Mushroom lover’s – Sauté mushrooms with the garlic.
Dig in and enjoy! 🥩🥔💛
Tag your creations #GarlicButterSteakBites and let us know how you liked it!
