Flaky Biscuit Bombs with Warm Blueberry Jam Centers

These gooey, jam-filled biscuit bombs are the perfect quick treat—flaky, buttery, and bursting with warm blueberry jam! Ready in just 25 minutes, they’re ideal for breakfast, brunch, or dessert.

Why You’ll Love This Recipe:

Only 5 ingredients (using canned biscuits)
Ooey-gooey jam center (like a handheld pie!)
Perfect for kids (fun to make & eat)
Customizable—use any jam or filling


Ingredients

Main Components

  • 1 can refrigerated biscuit dough (8 count)
  • ½ cup blueberry jam (or strawberry, raspberry, etc.)

For Topping

  • 2 tbsp melted butter
  • 2 tbsp granulated sugar
  • ½ tsp ground cinnamon

Step-by-Step Instructions

1️⃣ Prep & Preheat

  1. Preheat oven to 350°F (175°C).
  2. Line a baking sheet with parchment paper or lightly grease it.

2️⃣ Fill & Seal the Biscuit Bombs

  1. Flatten each biscuit slightly with your hands or a rolling pin.
  2. Place 1 tbsp jam in the center.
  3. Fold dough over jam, pinching edges to seal tightly (no leaks!).

3️⃣ Bake to Golden Perfection

  1. Place bombs seam-side down on the baking sheet.
  2. Brush with melted butter.
  3. Mix sugar + cinnamon, then sprinkle generously on top.
  4. Bake 13–16 mins until golden brown.

4️⃣ Serve & Enjoy!

🍽 Best served warm (jam will be molten—yum!).


Serving Suggestions

  • Breakfast: Pair with coffee or yogurt
  • Dessert: Top with vanilla ice cream
  • Brunch: Serve alongside scrambled eggs

Storage & Reheating

❄️ Fridge: Keep in an airtight container for 2 days.
🔥 Reheat:

  • Microwave: 10–15 sec per bomb
  • Oven: 300°F for 5 mins

❄️ Freezer: Freeze unbaked bombs, then bake from frozen (+5 mins).


FAQs (Frequently Asked Questions)

1. Can I use homemade biscuit dough?

Yes! Use your favorite recipe (adjust baking time).

2. What if my jam leaks?

⚠️ Seal tightly & don’t overfill. Thicker jam works best.

3. Can I use other fillings?

🍫 Try:

  • Nutella
  • Apple pie filling
  • Cream cheese + cinnamon

4. Can I make these ahead?

Assemble unbaked bombs, refrigerate overnight, then bake.

5. Why are my bombs doughy inside?

🔥 Underbaked—extend time by 2–3 mins.


Nutritional Info (Per Bomb)

Prep Time: 10 mins | Cook Time: 15 mins | Total Time: 25 mins
🔥 Calories: ~210 kcal | Servings: 8


Final Thoughts

These Biscuit Bombs are irresistibly flaky, sweet, and jammy—a 5-ingredient wonder that’s impossible to resist!

Tried it? Tag us in your bomb pics! 💣📸👇


Enjoy! 🧈💙✨

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