A Decadent Breakfast Treat That Tastes Like Dessert!
🍓 Introduction
Imagine fluffy French toast rolled up with a luscious strawberry cheesecake filling, then coated in cinnamon sugar for the perfect crispy-sweet finish. This Strawberry Cheesecake-Stuffed French Toast is the ultimate indulgent breakfast that feels like you’re eating dessert for breakfast—because you basically are!
Perfect for brunch, Mother’s Day, or a special weekend treat, these rolls are quick to make (just 20 minutes!), irresistibly creamy, and packed with fresh strawberry flavor.
Why You’ll Love This Recipe
✅ Easy to make – No fancy skills needed!
✅ Creamy + crispy – Soft cheesecake filling meets golden, buttery toast.
✅ Customizable – Swap strawberries for blueberries, Nutella, or peanut butter.
✅ Kid-friendly – Fun to assemble and even more fun to eat!
🥖 Ingredients
For the Cheesecake Filling:
- 4 oz cream cheese, softened
- 2 tbsp powdered sugar
- ½ tsp vanilla extract
- ½ cup fresh strawberries, finely chopped
For the French Toast Rolls:
- 8 slices soft white bread, crusts removed
- 2 eggs
- ¼ cup milk
- ½ tsp cinnamon
- 2 tbsp butter (for frying)
For the Cinnamon-Sugar Coating:
- ¼ cup granulated sugar
- ½ tsp cinnamon
Optional Toppings:
- Maple syrup
- Whipped cream
- Fresh strawberries
👩🍳 Step-by-Step Instructions
1️⃣ Make the Cheesecake Filling
- In a bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
- Gently fold in chopped strawberries.
2️⃣ Assemble the Rolls
- Flatten each bread slice with a rolling pin.
- Spread 1 tbsp filling along one edge.
- Roll up tightly (like a sushi roll).
3️⃣ Dip & Cook
- Whisk eggs, milk, and cinnamon in a shallow bowl.
- Dip each roll in the egg mixture, coating all sides.
- Melt butter in a skillet over medium heat.
- Cook rolls for 2-3 mins per side until golden brown.
4️⃣ Coat & Serve
- Mix sugar and cinnamon in a bowl.
- Roll warm French toast in the mixture.
- Serve immediately with syrup, whipped cream, or extra strawberries!
❓ Frequently Asked Questions
1. Can I use frozen strawberries?
✅ Yes! Thaw & drain excess liquid first.
2. Can I make these ahead?
✅ Prep filling the night before, but cook fresh for best texture.
3. What bread works best?
- White sandwich bread (easiest to roll)
- Brioche (extra rich)
- Texas toast (thicker, heartier)
4. How do I prevent soggy rolls?
- Don’t overfill with cheesecake mixture.
- Cook on medium heat (not too low or they’ll absorb too much egg).
5. Can I bake instead of pan-fry?
✅ Yes! Bake at 375°F (190°C) for 15-20 mins, flipping halfway.
6. Can I make these vegan?
✅ Use:
- Vegan cream cheese
- Flax eggs (1 tbsp flaxmeal + 3 tbsp water per egg)
- Plant-based milk & butter
💡 Pro Tips for Perfect French Toast Rolls
🔹 Seal edges well – Press lightly so filling doesn’t leak.
🔹 Use day-old bread – Slightly stale bread holds shape better.
🔹 Double the batch – They disappear fast!
🍽️ Serving Suggestions
- Brunch board – Serve with bacon & fresh fruit.
- Dessert-style – Drizzle with chocolate sauce.
- Kid’s breakfast – Add rainbow sprinkles!
🌟 Final Thoughts
These Strawberry Cheesecake-Stuffed French Toast Rolls are the ultimate breakfast indulgence—sweet, creamy, and crispy all at once. Whether you’re treating yourself or impressing guests, they’re guaranteed to be a hit!
Try these variations next time:
- Blueberry Lemon – Swap strawberries for blueberries + lemon zest.
- Chocolate Hazelnut – Use Nutella instead of cheesecake filling.
Enjoy! 🍓🍞 Tag your creations #CheesecakeFrenchToast and let us know your favorite filling!
