Chicken Bacon Ranch Pasta Bake

Creamy Alfredo, smoky bacon, tender chicken, and zesty ranch come together in this irresistible, cheesy comfort food masterpiece!

✨ Why This Dish Shines

Ready in 30 minutes – Quick weeknight dinner solution
Crowd-pleasing flavor – Kids and adults love it
Meal prep friendly – Reheats beautifully for leftovers
Customizable – Swap proteins or add veggies


📋 Ingredients

Serves 6-8

Main Components

  • 16 oz penne pasta (or rigatoni/farfalle)
  • 1.25 lbs chicken breast, cubed
  • 1 lb bacon, cooked & crumbled
  • 1 jar (15 oz) Alfredo sauce
  • 1 cup ranch dressing
  • 8 oz mozzarella, shredded

Flavor Boosters (optional)

  • 1 tsp garlic powder
  • ½ tsp smoked paprika
  • ¼ cup grated Parmesan
  • 2 tbsp chopped fresh parsley

👩‍🍳 Step-by-Step Instructions

1️⃣ Prep & Cook

  1. Cook pasta al dente (reserve ½ cup pasta water). Drain.
  2. Sauté chicken in bacon grease (or 1 tbsp oil) until golden. Season with salt/pepper.
  3. Cook bacon until crisp, then crumble.

2️⃣ Mix It Up

In a large bowl, combine:

  • Cooked pasta
  • Alfredo sauce + ranch dressing
  • Chicken + bacon
  • Optional: Garlic powder, paprika

(Add pasta water 1 tbsp at a time if too thick)

3️⃣ Bake to Perfection

  1. Transfer to greased 9×13″ dish.
  2. Top with mozzarella + Parmesan.
  3. Bake at 350°F for 15 mins, then broil 2-3 mins until golden.

4️⃣ Serve & Enjoy!

🍽 Garnish with:

  • Fresh parsley
  • Extra ranch drizzle
  • Red pepper flakes

💡 Pro Tips

  • Crispier bacon: Bake at 400°F for 18-20 mins instead of frying
  • Extra creamy: Stir in ½ cup sour cream with sauces
  • Lighter version: Use Greek yogurt ranch + low-fat Alfredo

🔄 Delicious Variations

  • Buffalo Style: Add ¼ cup hot sauce + blue cheese crumbles
  • Veggie-Packed: Mix in spinach, mushrooms, or sun-dried tomatoes
  • Tex-Mex Twist: Swap ranch for taco seasoning + top with jalapeños

❄️ Storage Tips

  • Fridge: 3-4 days in airtight container
  • Freeze: Before baking (thaw overnight, then bake as directed)
  • Reheat: 350°F oven for 20 mins (add splash of milk if dry)

Nutrition per serving: 580 kcal | 38g protein | 42g carbs

“The ultimate comfort food that disappears fast!” 😋

Tried it? Share your photos and tag us! #ComfortFoodWin

Leave a Reply

Your email address will not be published. Required fields are marked *