A Creamy, Dreamy Summer Escape in a Glass
This luscious shake combines ripe mango’s sweetness with coconut milk’s richness, crowned with melting vanilla ice cream – the ultimate poolside indulgence!
Why You’ll Love This Shake
☀️ Instant vacation vibes – Tropical flavors transport you
🥭 Double mango magic – Fresh fruit + sweet syrup
🌴 Creamy coconut base – Dairy-free option available
🍨 Ice cream float twist – Fun, spoonable topping
Ingredients Breakdown
Blended Base
| Quantity | Ingredient | Key Role |
|---|---|---|
| 2 cups | Mango chunks | Sweet, fruity body |
| 1 cup | Coconut milk | Creamy texture |
| ½ cup | Vanilla ice cream | Rich thickness |
| 1 tbsp | Honey/maple syrup | Optional sweetness |
| ¼ tsp | Cardamom | Warm spice note |
Float Toppings
| 3-4 scoops | Vanilla ice cream | Melty crown |
| 2-3 tbsp | Mango puree | Drippy decoration |
| – | Fresh mango slices | Vibrant garnish |
| – | Coconut flakes | Tropical crunch |
Step-by-Step Instructions
1. Create the Swirl
- Drizzle mango puree inside glass
- Rotate glass to create drippy lines
2. Blend to Perfection
- Combine in blender:
- Mango
- Coconut milk
- Ice cream
- Sweetener (if using)
- Cardamom
- Blend until smooth and frothy
3. Assemble the Float
- Pour shake into prepared glass
- Top with 2-3 ice cream scoops
- Drizzle with more mango puree
- Sprinkle with coconut flakes
4. Final Touches
- Skewer fresh mango slice on rim
- Add colorful straw & long spoon
Pro Tips for the Best Shake
Mango Selection
✔ Use champagne/ataulfo mangoes for sweeter flavor
❄️ Frozen mango = thicker, colder shake
Texture Control
🧊 Add 2-3 ice cubes while blending for extra frostiness
🥛 Thin with splash of milk if too thick
Presentation Tricks
🍹 Use mason jar for rustic charm
✨ Rim glass with coconut sugar
Creative Variations
Piña Colada Style:
- Add ¼ cup pineapple juice
- Garnish with pineapple wedge
Tropical Green:
- Blend in ½ cup spinach (color only!)
- Top with kiwi slices
Adult Version:
- Add 1 oz coconut rum
- Sprinkle with toasted coconut
Make-Ahead & Storage
Prep Ahead:
- Freeze mango chunks
- Make mango puree (stores 3 days)
Leftovers:
- Freeze as mango-coconut popsicles
Troubleshooting
Issue | Solution
Too thin | Add more ice cream/frozen mango
Too sweet | Squeeze lime juice to balance
Ice cream melts fast | Chill glass beforehand
Final Chef’s Secret: For Instagram-worthy drips, slightly warm the mango puree before drizzling!
This shake is summer in a glass – the perfect balance of fruity refreshment and creamy indulgence. The melting ice cream float creates an ever-changing delicious experience from first sip to last spoonful.
Warning: You’ll want to make these all season long!
Tag your creations #MangoCoconutFloat! 🥭🌴
