Sweet, Fluffy Hawaiian Rolls Stuffed with Creamy Cheesecake & Drizzled with Glaze

This King’s Hawaiian Cheesecake Danish is the ultimate easy, crowd-pleasing dessert that combines pillowy-soft Hawaiian rolls with a luscious cream cheese filling, all topped with a sweet glaze and fresh berries. Perfect for brunch, potlucks, or a quick sweet treat, this recipe takes just 30 minutes and delivers bakery-worthy results!

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📝 Ingredients Breakdown

For the Base:

• 1 package King’s Hawaiian rolls (12 rolls) – The secret to its sweet, fluffy texture!

For the Cheesecake Filling:

• 8 oz cream cheese, softened – Full-fat for the creamiest texture
• ¼ cup granulated sugar – Sweetens the filling
• 1 tsp vanilla extract – Enhances flavor
• 1 large egg – Binds the filling
• ½ cup sour cream – Adds tang and richness
• ½ tsp lemon juice (optional) – Brightens the flavor

For the Glaze:

• ½ cup powdered sugar
• 1–2 tbsp milk – Adjust for desired consistency

Optional Toppings:

• Fresh berries (strawberries, blueberries, raspberries)
• Fruit preserves (for extra sweetness)

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👩‍🍳 Step-by-Step Instructions (With Pro Tips!)

1️⃣ Prep & Preheat

• Preheat oven to 350°F (175°C).
• Line a baking sheet with parchment paper for easy cleanup.

📌 Pro Tip:

• Keep rolls slightly chilled for easier slicing.

2️⃣ Slice the Rolls

1. Cut the entire slab of rolls in half horizontally (like a giant sandwich).
2. Place the bottom half on the baking sheet.

📌 Pro Tip:

• Use a serrated knife for clean cuts.

3️⃣ Make the Cheesecake Filling

1. In a bowl, beat cream cheese, sugar, vanilla, egg, sour cream, and lemon juice until smooth.
2. Spread evenly over the bottom half of the rolls.

📌 Pro Tip:

• Don’t overmix—just blend until creamy.

4️⃣ Assemble & Bake

1. Place the top half of the rolls back on.
2. Press gently to seal.
3. Bake 18–22 mins until golden and filling is set.

📌 Pro Tip:

• Check at 18 mins—overbaking dries out the rolls.

5️⃣ Glaze & Serve

1. Mix powdered sugar and milk for glaze.
2. Drizzle over warm rolls.
3. Top with berries or preserves (optional).
4. Slice and serve!

📌 Serving Suggestion:

• Serve warm for melty cheesecake goodness, or chilled for firmer texture.

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❓ Frequently Asked Questions (FAQs)

1. Can I use regular dinner rolls instead?

✅ Yes! But Hawaiian rolls add sweetness and softness.

2. Can I make this ahead?

✅ Yes! Assemble (unbaked), cover, and refrigerate overnight. Bake fresh before serving.

3. Why is my filling runny?

• Underbaked (ensure center is set).
• Overmixed filling (beat just until combined).

4. Can I add other fillings?

✅ Try:

• Nutella swirl
• Cinnamon sugar
• Blueberry lemon zest

5. How do I store leftovers?

• Room temp: Up to 1 day (covered).
• Fridge: Up to 3 days (reheat in microwave for 10 secs).
• Freeze: Up to 1 month (thaw in fridge).

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🔥 Flavor Variations

• Chocolate Chip Cheesecake: Fold ½ cup mini chocolate chips into filling.
• Pumpkin Spice: Replace sour cream with ½ cup pumpkin puree + 1 tsp pumpkin spice.
• Almond Joy: Add ½ cup shredded coconut + ¼ cup chopped almonds.

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⏱️ Time-Saving Tips

✔ Use a hand mixer for faster filling prep.
✔ Skip the glaze and dust with powdered sugar instead.

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🍽 Serving Occasions

• Brunch parties
• Holiday breakfast
• Quick dessert after dinner

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💬 Final Thoughts

This King’s Hawaiian Cheesecake Danish is soft, sweet, and irresistibly creamy—like a cheesecake-stuffed cinnamon roll but even easier! The Hawaiian rolls make it foolproof, and the glaze adds the perfect finish.

Perfect for feeding a crowd or treating yourself! ☕️🍓

Tried it? Share your photos below! 📸👇