The Perfect Flavorful Side Dish for Any Meal
Why You’ll Love This Recipe
This herb-roasted vegetable medley is the ultimate easy side dish—crispy potatoes, tender carrots, and zucchini infused with garlic, thyme, and rosemary. It’s naturally gluten-free, vegan-friendly, and packed with flavor, making it a versatile pairing for meats, fish, or even as a standalone meal.
Key Features:
✔ One-pan wonder – Minimal cleanup!
✔ Meal-prep friendly – Reheats beautifully.
✔ Customizable – Swap herbs or veggies.
✔ Crowd-pleaser – Perfect for holidays or weeknights.
Ingredients
- 1¼ lb (560g) baby potatoes, halved
- 1 lb (450g) carrots, scrubbed & cut into chunks
- 12 oz (340g) zucchini, bite-sized pieces
- 4 garlic cloves, minced
- 1 tbsp fresh thyme, minced
- 1 tbsp fresh rosemary, minced
- 3 tbsp olive oil, divided
- Salt & black pepper, to taste
Step-by-Step Instructions
1. Prep & Preheat
- Preheat oven to 400°F (200°C).
- Line a rimmed baking sheet with parchment paper (optional for easy cleanup).
2. Season Potatoes & Carrots
- In a large bowl, toss potatoes and carrots with 2½ tbsp olive oil, thyme, rosemary, salt, and pepper.
- Spread in a single layer on the baking sheet.
- Roast for 20 minutes.
3. Add Zucchini & Garlic
- In the same bowl, toss zucchini with remaining ½ tbsp olive oil and salt.
- After 20 minutes, remove the pan and add zucchini + minced garlic.
- Toss everything together, spread evenly, and roast 20 more minutes.
4. Serve & Enjoy!
- Vegetables should be golden and tender.
- Garnish with extra herbs if desired.
FAQs & Expert Tips
1. Can I use dried herbs?
✅ Yes! Use 1 tsp dried thyme & rosemary (dried herbs are more concentrated).
2. How do I get crispier potatoes?
- Don’t overcrowd the pan – use two sheets if needed.
- Pat potatoes dry before seasoning.
3. Can I add other vegetables?
- Try parsnips, sweet potatoes, or bell peppers (adjust roasting time).
4. How to store leftovers?
- Keep in an airtight container for 3–4 days. Reheat in the oven or air fryer to maintain crispiness.
5. Can I make this ahead?
- Prep veggies 1 day in advance, but roast fresh for best texture.
Serving Suggestions
- Pair with: Roast chicken, grilled salmon, or a hearty grain bowl.
- Drizzle with: Balsamic glaze or tahini for extra flavor.
Final Thoughts
This Garlic Herb Roasted Vegetables dish is a simple, healthy, and delicious way to elevate any meal. The aromatic herbs and caramelized edges make it irresistible—even for veggie skeptics!
🍽️ Pro Tip: Double the batch—it disappears fast!
Tried this recipe? Tag us #HerbRoastedVeggies! 🌿
