Restaurant-Quality Quesadillas with Juicy Steak & Melted Cheese
These sizzling quesadillas feature tender marinated steak, caramelized peppers and onions, and a perfect blend of cheeses – all crisped to golden perfection on your griddle or skillet!
Why You’ll Love This Recipe
🥩 Steakhouse flavor – Perfectly seasoned ribeye or sirloin
🧀 Double cheese blend – Cheddar + Monterey Jack
🔥 Blackstone magic – That signature griddle char
⏱ 30-minute meal – Faster than takeout
Ingredients Breakdown
Steak & Marinade
| Quantity | Ingredient | Key Role |
|---|---|---|
| 1 lb | Ribeye/sirloin | Tender protein |
| 1 tbsp | Olive oil | Marinade base |
| 1 tsp each | Chili + garlic powder | Bold seasoning |
| ½ tsp | Cumin | Earthy depth |
Quesadilla Build
| 4 | Large tortillas | Sturdy base |
| 2 cups | Cheddar | Sharp flavor |
| 1 cup | Monterey Jack | Creamy melt |
| ½ cup each | Onions + bell peppers | Sweet crunch |
| 2 tbsp | Butter | Golden crispness |
For Serving
| – | Sour cream | Cool contrast |
| – | Salsa | Fresh acidity |
| – | Guacamole | Creamy richness |
Step-by-Step Instructions
1. Marinate the Steak
- Slice steak against the grain
- Toss with oil + seasonings
- Let sit 10 mins (room temp)
2. Cook Components
- Sear steak 3-4 mins until browned
- Sauté veggies until softened
3. Assemble Quesadillas
- Butter one side of tortilla
- Layer on half:
- Cheese blend
- Steak
- Veggies
- More cheese
- Fold over
4. Griddle to Perfection
- Cook 2-3 mins per side
- Until golden and cheese melts
5. Serve & Enjoy
- Cut into wedges
- Serve with dips
Pro Techniques
Steak Tips
🔪 Freeze 30 mins for easier slicing
🔥 Don’t overcrowd pan for best sear
Quesadilla Secrets
🧈 Butter the tortilla, not the pan
⚖ Use medium heat for even cooking
Customization Ideas
🌶 Add jalapeños for heat
🍄 Include sautéed mushrooms
Nutritional Info (Per Serving)
Calories: 650 | Protein: 42g | Carbs: 32g | Fat: 40g
Serving Suggestions
Game Day Spread:
- Serve with queso dip
- Cold beer pairing
Family Dinner:
- Mexican rice
- Refried beans
Quick Lunch:
- Pack with lime wedges
- Side salad
Storage & Reheating
Fridge: 3 days
Freezer: 1 month
To Reheat:
- Skillet: 2 mins per side
- Air fryer: 3 mins at 375°F
Troubleshooting
Issue | Solution
Cheese leaks | Use less filling
Tortilla burns | Lower heat
Dry steak | Don’t overcook
Final Chef’s Secret: For extra flavor, brush cooked quesadillas with garlic butter before serving!
These quesadillas deliver the perfect balance of crispy exterior and melty, meaty interior. The marinated steak stays juicy while the double cheese creates that irresistible pull – guaranteed to become a family favorite!
Perfect for: Weeknight dinners, game day snacks, or weekend brunch.
Tag your creations #SteakQuesadillaGoals! 🥩🧀🔥
