The Easiest, Most Decadent Dessert You’ll Ever Make!
This Strawberry Cheesecake Dump Cake is the ultimate no-fuss dessert—just dump, bake, and enjoy! With layers of juicy strawberry pie filling, creamy cheesecake bites, buttery cake mix, and a golden crumb topping, it’s like a cheesecake-stuffed cobbler that comes together in 5 minutes of prep. Perfect for potlucks, weeknight treats, or last-minute guests!
📝 Ingredients Breakdown
For the Cake:
- 1 box (15.25 oz) yellow cake mix – The shortcut base
- 1 can (21 oz) strawberry pie filling – Sweet, fruity layer
- 1 package (8 oz) cream cheese, softened & cubed – For melty cheesecake pockets
- ½ cup (1 stick) unsalted butter, melted – Creates the crumbly topping
Optional Enhancements:
- 1 tsp vanilla extract (mix into melted butter)
- Powdered sugar or whipped cream (for serving)
👩🍳 Step-by-Step Instructions (With Pro Tips!)
1️⃣ Prep & Preheat
- Preheat oven to 350°F (175°C).
- Grease a 9×13-inch baking dish (or use nonstick spray).
📌 Pro Tip:
- For easier cleanup, line the dish with parchment paper!
2️⃣ Layer the Ingredients
- Spread strawberry pie filling evenly in the dish.
- Dot with cream cheese cubes (about ½-inch pieces).
- Sprinkle dry cake mix evenly over the top—do not stir!
- Drizzle melted butter over the cake mix, covering as much as possible.
📌 Pro Tip:
- Use a fork to gently press down any dry spots so butter soaks in.
3️⃣ Bake to Golden Perfection
- Bake 40–45 mins until the top is golden brown and edges are bubbly.
- Cool 10–15 mins before serving (filling will be molten hot!).
📌 Pro Tip:
- Rotate the pan halfway for even browning.
4️⃣ Serve & Enjoy!
- Top with whipped cream or a dusting of powdered sugar.
- Serve warm (with vanilla ice cream for extra indulgence!).
📌 Serving Suggestion:
- Drizzle with chocolate syrup or caramel sauce!
❓ Frequently Asked Questions (FAQs)
1. Can I use fresh strawberries instead of pie filling?
✅ Yes! Toss 2 cups sliced strawberries + ¼ cup sugar + 1 tbsp cornstarch and let sit 10 mins before using.
2. Why is my cake mix powdery after baking?
- Not enough butter (ensure full coverage).
- Oven too hot (check temp with a thermometer).
3. Can I use other pie fillings?
✅ Yes! Try cherry, blueberry, or peach for different flavors.
4. How do I store leftovers?
- Room temp: Up to 1 day (cover loosely).
- Fridge: Up to 3 days (reheat in microwave).
- Freeze: Up to 1 month (thaw & reheat).
5. Can I make this in a slow cooker?
✅ Yes! Cook on HIGH for 2–2.5 hours (no lid).
🔥 Flavor Variations
- Chocolate Lover’s: Use devil’s food cake mix + chocolate chips.
- Lemon Blueberry: Swap for lemon cake mix + blueberry pie filling.
- Apple Spice: Use spice cake mix + apple pie filling + caramel drizzle.
⏱️ Time-Saving Tips
✔ Use pre-cubed cream cheese (sold in some stores).
✔ Microwave the butter for faster melting.
🍽 Serving Occasions
- Summer BBQs
- Holiday potlucks
- Weeknight dessert cravings
💬 Final Thoughts
This Strawberry Cheesecake Dump Cake is unbelievably easy yet tastes like you spent hours baking! The juicy strawberries, creamy cheesecake bites, and buttery crumb topping make it irresistibly delicious.
Warning: You’ll be asked for the recipe every time you make it! 😉🍰
Tried it? Share your pics below! 📸👇
