These insanely flavorful stuffed pasta shells are packed with spiced meat, melted cheese, and crispy bacon, then smoked to perfection—a game-day or BBQ showstopper!
Ingredients (Makes ~16 bombs)
For the Shells
- 16 oz manicotti shells (2 boxes, uncooked)
For the Meat Mixture
- 1.5 lbs (680g) ground beef
- 1 lb (450g) hot Italian sausage
- 1 medium onion, finely diced
- 2 cups (230g) sharp cheddar, shredded
- 6 oz (170g) cream cheese, softened
- 1 jalapeño, finely diced (seeds removed for less heat)
For the Seasonings
- 2 tsp Slap Ya Mama (or Cajun seasoning)
- 2 tsp garlic powder
- 2 tsp black pepper
- 1 tsp red pepper flakes
- ⅓ cup (80ml) barbecue sauce
For Wrapping
- 32 oz (900g) bacon (2 packs, thin-cut works best)
- Extra barbecue sauce for basting
(Wood recommendation: Hickory or applewood for smoke!)
Step-by-Step Instructions
1. Prep the Smoker
- Preheat to 250°F (121°C).
2. Make the Filling
- In a bowl, mix:
- Ground beef + sausage
- Onion + cheddar + cream cheese + jalapeño
- Seasonings + ⅓ cup BBQ sauce
- Knead until fully combined.
3. Stuff the Shells
- Gently fill uncooked manicotti from both ends with a piping bag or spoon.
- Ensure no air pockets (tap shells lightly).
4. Wrap in Bacon
- Wrap each shell tightly with 1-2 bacon slices (overlap slightly).
- Secure ends with toothpicks if needed.
5. Smoke
- Brush with BBQ sauce; place on smoker rack.
- Smoke 60 mins, flip, baste again, then smoke another 60 mins until bacon is crisp.
6. Serve
- Remove toothpicks; serve hot with extra BBQ sauce for dipping!
FAQs & Tips
Q: Can I bake instead of smoke?
✅ Yes! Bake at 375°F (190°C) for 30-40 mins (flip halfway).
Q: How to prevent bacon unraveling?
➡️ Use toothpicks or pre-cook bacon slightly (until pliable but not crisp).
Q: Can I use mild sausage?
✅ Yes, but add ½ tsp cayenne for heat if desired.
Q: Make-ahead tip?
➡️ Assemble 1 day ahead; keep refrigerated until ready to smoke.
Q: What to serve with these?
🍽 Pair with:
- Coleslaw
- Garlic bread
- Ice-cold beer
Why You’ll Love These
✨ Meaty, cheesy, smoky, and crispy—all in one bite!
✨ Feeds a crowd (double the recipe for parties!)
✨ Leftovers reheat beautifully (air fryer for crispiness!)
Nutrition (per bomb): ~320 kcal | Protein: 18g
These bacon-wrapped bombs are next-level indulgence—perfect for impressing guests or treating yourself! 😋
Pro Tip: For extra caramelization, brush with honey + BBQ sauce mix during the last 15 mins! 🍯🔥
