Country Apple Fritter Bread

🍎🍞 Cinnamon-Spiced, Apple-Studded & Glazed to Perfection!

This Apple Fritter Bread is a moist, tender loaf packed with cinnamon-sugar apples and topped with a sweet vanilla glaze—like your favorite apple fritter, but easier to make! Perfect for breakfast, brunch, or a cozy dessert.

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🌟 Why You’ll Love This Recipe

✅ Irresistible texture – Soft bread with juicy apple pockets
✅ Cinnamon-sugar layers – Swirled for extra flavor in every bite
✅ Easy to make – No yeast, no fuss—just mix and bake!
✅ Versatile – Enjoy warm with coffee or as a dessert with ice cream

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📋 Ingredients

For the Bread

• 1/3 cup light brown sugar
• 2 tsp ground cinnamon
• 2 apples (any variety), peeled and chopped
• 2/3 cup + 2 tbsp granulated sugar, divided
• ½ cup (1 stick) unsalted butter, softened
• 2 large eggs
• 1½ tsp vanilla extract
• 1½ cups all-purpose flour
• 1¾ tsp baking powder
• ½ tsp salt
• ½ cup milk (or almond milk)

For the Glaze

• ½ cup powdered sugar
• 1–3 tbsp milk (as needed for consistency)

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👩‍🍳 Step-by-Step Instructions

1️⃣ Prep & Preheat

1. Preheat oven to 350°F (175°C).
2. Grease a 9×5-inch loaf pan with nonstick spray.

2️⃣ Make the Cinnamon-Sugar Apples

1. Mix brown sugar + cinnamon in a small bowl.
2. Toss chopped apples with 2 tbsp granulated sugar.

3️⃣ Cream Wet Ingredients

1. In a large bowl, beat butter + remaining sugar until fluffy.
2. Add eggs one at a time, then vanilla.

4️⃣ Combine Dry Ingredients

1. In another bowl, whisk flour, baking powder, and salt.
2. Alternate adding dry ingredients + milk to butter mixture.

5️⃣ Layer & Bake

1. Spread half the batter in the pan.
2. Sprinkle with half the cinnamon sugar, then half the apples.
3. Repeat layers.
4. Bake 50–60 mins until a toothpick comes out clean.

6️⃣ Glaze & Serve

1. Cool 10 mins in pan, then transfer to a rack.
2. Whisk powdered sugar + milk until smooth; drizzle over cooled bread.

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💡 Pro Tips

🔹 Apple choices – Granny Smith for tartness, Honeycrisp for sweetness.
🔹 Even layers – Gently press apples into batter to prevent sinking.
🔹 Storage – Keep wrapped at room temp 2 days or freeze 1 month.
🔹 Extra flavor – Add ½ tsp nutmeg to the cinnamon sugar.

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🍽 Serving Suggestions

✨ Perfect with:

• Hot coffee or chai tea
• Vanilla ice cream (for dessert)
• Whipped cream + caramel drizzle

🎉 Great for:

• Holiday breakfasts
• After-school snacks
• Gift-giving (wrap in parchment + twine)

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🍏 Flavor Variations

• Nutty crunch – Add ½ cup chopped walnuts to layers
• Pear version – Swap apples for ripe pears
• Orange zest – Add 1 tbsp zest to the batter for brightness

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📊 Nutrition (Per Slice)

Approximate values:

• Calories: 220 kcal
• Carbs: 35g
• Protein: 3g
• Fat: 8g

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🍞 Final Thoughts

This Apple Fritter Bread is warm, spiced, and utterly comforting—like a hug in loaf form! The cinnamon-sugar swirls and tender apples make it impossible to resist.

Chef’s secret: For extra moisture, brush warm bread with 1 tbsp melted butter before glazing.

Tag your bakes #AppleFritterBread to share the love! 📸💛

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Want to make muffins? Divide batter into 12 lined cups and bake 20–25 mins! 😊