Coca-Cola Chocolate Cake with Fudge Frosting

This ultra-moist chocolate cake starts with a boxed mix but tastes completely homemade thanks to a secret ingredient (Coca-Cola!) and a rich, fudgy frosting that pours over the warm cake.


Ingredients

For the Cake

  • 1 box (15.25 oz) chocolate fudge cake mix
  • 1 small box (3.9 oz) instant chocolate pudding mix
  • 3 large eggs
  • ⅓ cup vegetable oil
  • 1 cup Coca-Cola (or any cola)

For the Frosting

  • ½ cup (1 stick) salted butter
  • 3 tbsp unsweetened cocoa powder
  • 4-6 tbsp heavy cream (adjust for thickness)
  • 2 cups powdered sugar
  • 1 tsp vanilla extract
  • ½ cup chopped pecans or walnuts (optional)

(Serve with vanilla ice cream for the ultimate pairing!)


Step-by-Step Instructions

1. Make the Cake

  1. Preheat oven to 350°F (175°C). Grease a 9×13-inch pan.
  2. In a bowl, beat cake mix + pudding mix + eggs + oil + Coke for 2 mins until smooth.
  3. Pour into pan; bake 35-40 mins (toothpick should come out clean).

2. Make the Frosting (Start when cake has 10 mins left!)

  1. Melt butter in a saucepan over medium-low heat.
  2. Whisk in cocoa + 4 tbsp cream until smooth.
  3. Remove from heat; stir in powdered sugar + vanilla. Add extra cream if too thick.

3. Frost & Serve

  1. Pour warm frosting over the warm cake; spread evenly.
  2. Sprinkle with nuts (if using).
  3. Serve with vanilla ice cream for maximum indulgence!

FAQs & Tips

Q: Can I use diet Coke?

Yes, but the texture may be slightly less tender.

Q: Why is there a dip in the cake?

➡️ Normal! The pudding mix creates a dense, fudgy center.

Q: Can I make this in layers?

Yes! Use two 9-inch round pans; bake 25-30 mins.

Q: How to store leftovers?

  • Room temp: 2 days (covered).
  • Fridge: 1 week (microwave slices for 10 secs to soften).

Q: Can I skip the nuts?

Absolutely! Or swap for chocolate chips or sprinkles.


Why You’ll Love This Cake

One-bowl easy (thanks to the boxed mix hack!)
The Coke adds moisture and a subtle caramel note
That frosting is like liquid fudge

Nutrition (per slice): ~418 kcal | Servings: 12

This retro-inspired cake is perfect for potlucks, birthdays, or anytime you need chocolate therapy! 😍

Pro Tip: For extra decadence, drizzle with caramel sauce before serving! 🍯

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