This easy, hearty breakfast bake layers fluffy biscuit pieces, crispy bacon, savory sausage, and cheesy eggs—perfect for feeding a crowd or meal prepping!
Ingredients (Serves 6)
For the Casserole
- 6 slices bacon, chopped
- 1 lb (450g) breakfast sausage
- 1 (16 oz) can Grands biscuits, quartered
- 8 large eggs
- 1¼ cups (300ml) milk (whole or 2%)
- ½ tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
- 2 cups (230g) shredded Colby Jack cheese
For Garnish
- Sliced green onions
(Optional add-ins: Diced bell peppers, mushrooms, or spinach!)
Step-by-Step Instructions
1. Cook the Meats
- Preheat oven to 350°F (175°C).
- In a 12-inch oven-safe skillet (or 9×13″ dish), cook bacon until crispy; drain.
- Brown sausage in the same pan; drain grease.
2. Assemble the Casserole
- Quarter biscuits; scatter in the skillet/dish.
- Whisk eggs + milk + spices; pour over biscuits.
- Layer sausage + cheese on top.
3. Bake & Finish
- Bake 30-35 mins until eggs are set.
- Top with bacon + green onions; let rest 5 mins.
FAQs & Tips
Q: Can I use refrigerated biscuit dough?
✅ Yes! Swap for 1 tube (16 oz) Pillsbury Grands.
Q: How to make it ahead?
➡️ Assemble unbaked; refrigerate overnight. Bake as directed (+5 mins).
Q: Can I freeze leftovers?
✅ Cut into portions; freeze up to 3 months. Reheat in microwave.
Q: What if I don’t have an oven-safe skillet?
➡️ Use a 9×13″ baking dish sprayed with oil.
Q: How to add veggies?
🌱 Sauté ½ cup diced peppers/onions with the sausage.
Serving Suggestions
🍽 Pair with:
- Fresh fruit salad
- Hot coffee or OJ
- Hash browns
⏱ Perfect for:
- Holiday brunch
- Weekend meal prep
- Potluck breakfasts
Nutrition (per serving): ~365 kcal | Protein: 22g
This bubbly, cheesy casserole is comfort food at its finest—crispy, fluffy, and packed with flavor! 😍
Pro Tip: For extra crispiness, broil 1-2 mins at the end! 🔥
