🥓🍳 The Ultimate Handheld Morning Feast!
These Breakfast Sliders stack fluffy scrambled eggs, crispy bacon, savory sausage, and melty cheese between buttery, sweet Hawaiian rolls—brunch perfection in every bite! Perfect for feeding a crowd or meal prepping ahead.
🌟 Why You’ll Love This Recipe
✅ All-in-one breakfast – Protein, carbs, and cheese in every slider!
✅ Sweet & savory – Hawaiian rolls balance the salty meats.
✅ Make-ahead friendly – Assemble the night before, bake in the morning.
✅ Customizable – Swap meats, cheeses, or add veggies.
📋 Ingredients
Main Components
- 8 slices bacon, diced
- ½ lb breakfast sausage
- 12 Hawaiian rolls
- 8 eggs
- ¼ cup heavy cream or milk
- ½ tsp salt
- 6–8 slices American cheese (or cheddar, pepper jack)
For the Topping
- 3 tbsp butter, divided
- ½ tbsp maple syrup
- Everything bagel seasoning (optional)
👨🍳 Step-by-Step Instructions
1️⃣ Cook the Meats
- Preheat oven to 350°F (175°C).
- In a skillet, cook bacon until crispy. Drain on paper towels.
- In the same skillet, brown sausage, breaking it into small pieces. Drain.
2️⃣ Scramble the Eggs
- Whisk eggs, cream, and salt.
- Melt 1 tbsp butter in the skillet, then scramble eggs until just set.
3️⃣ Assemble the Sliders
- Slice rolls in half horizontally. Place bottoms on a baking sheet.
- Layer:
- Scrambled eggs
- Sausage
- Bacon
- Cheese slices
- Replace roll tops.
4️⃣ Add the Glaze
- Melt 2 tbsp butter + maple syrup, then brush over rolls.
- Sprinkle with everything bagel seasoning (if using).
5️⃣ Bake & Serve
- Bake 15 mins until cheese melts (cover with foil if browning too fast).
- Slice into individual sliders and serve warm!
💡 Pro Tips
🔹 Cheese choices – Pepper jack adds spice, Swiss for a milder flavor.
🔹 Egg tip – Slightly undercook eggs; they’ll finish baking in the oven.
🔹 Crispy bacon – Bake at 400°F (200°C) for 15–20 mins for hands-off cooking.
🔹 Storage – Keep leftovers in the fridge 3–4 days; reheat in the oven or air fryer.
🍽 Serving Suggestions
✨ Perfect for:
- Brunch parties (double the batch!)
- Holiday mornings (Christmas, Mother’s Day)
- Meal prep (quick breakfasts all week)
🎉 Pair with:
- Hash browns or fruit salad
- Bloody Marys or orange juice
🌶 Flavor Variations
- Veggie-loaded – Add sautéed bell peppers or spinach to eggs.
- Southwest style – Use chorizo + pepper jack cheese.
- Croissant version – Swap Hawaiian rolls for buttery croissants.
📊 Nutrition (Per Slider)
Approximate values:
- Calories: 320 kcal
- Protein: 14g
- Carbs: 22g
- Fat: 19g
🍳 Final Thoughts
These Breakfast Sliders are irresistibly delicious—sweet, savory, and packed with protein. The Hawaiian rolls make them extra special, while the maple butter glaze adds a subtle sweetness.
Chef’s secret: For extra decadence, spread garlic herb butter on the rolls before assembling.
Tag your creations #BreakfastSliders to share the love! 📸🔥
Want to make them mini? Use dinner rolls for bite-sized sliders! 😊
