This soft, moist, and buttery Vanilla Chocolate Chip Loaf is the perfect treat for breakfast, dessert, or an afternoon snack. Packed with melty chocolate chips and a tender crumb, it’s easy to make and impossible to resist!
Ingredients
- 2 cups (250g) all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup (115g) unsalted butter, softened
- ¾ cup (150g) granulated sugar
- 2 large eggs, room temperature
- 2 tsp vanilla extract
- 1 cup (240g) sour cream or Greek yogurt (for extra moisture)
- ¾ cup (130g) mini or regular chocolate chips
Step-by-Step Instructions
1. Prep the Oven & Pan
- Preheat oven to 350°F (175°C).
- Grease & flour an 8×4-inch or 9×5-inch loaf pan (or line with parchment paper).
2. Mix Dry Ingredients
- In a bowl, whisk together:
- Flour
- Baking powder
- Baking soda
- Salt
- Set aside.
3. Cream Butter & Sugar
- Using a hand mixer or stand mixer, beat butter & sugar on medium speed for 2-3 mins until light and fluffy.
4. Add Eggs & Vanilla
- Beat in eggs one at a time, mixing well after each.
- Stir in vanilla extract.
5. Alternate Wet & Dry Ingredients
- Mix in ⅓ of the dry ingredients, then ½ of the sour cream.
- Repeat, ending with the last ⅓ of flour. Do not overmix!
6. Fold in Chocolate Chips
- Gently stir in chocolate chips with a spatula.
7. Bake to Perfection
- Pour batter into the loaf pan and smooth the top.
- Bake for 50-60 mins (check at 50 mins—a toothpick should come out with a few moist crumbs).
- If the top browns too quickly, cover loosely with foil.
8. Cool & Serve
- Let cool in the pan 10 mins, then transfer to a wire rack.
- Slice & enjoy!
FAQs & Tips
Q1: Can I use yogurt instead of sour cream?
✅ Yes! Greek yogurt works just as well for moisture.
Q2: Why did my loaf sink in the middle?
⚠️ Overmixing or underbaking can cause this. Ensure the center is fully set before removing.
Q3: Can I add nuts or other mix-ins?
✅ Absolutely! Try walnuts, white chocolate chips, or cinnamon swirls.
Q4: How do I store this loaf?
- Room temp (2-3 days) in an airtight container.
- Freezer (up to 3 months)—wrap tightly in plastic.
Q5: Can I make muffins instead?
✅ Yes! Bake at 350°F for 18-22 mins in a muffin tin.
Serving Suggestions
☕ Perfect with coffee or milk!
🍦 Serve warm with vanilla ice cream.
🎁 Great for gifting!
This Vanilla Chocolate Chip Loaf is pure comfort in every bite. Let me know how yours turns out! 😊💛
