These homemade gumdrops are a fun, old-fashioned treat with a soft, chewy texture and a burst of fruity flavor. Perfect for holidays, gift-giving, or just satisfying a sweet craving!
Ingredients
- 1 cup water, divided
- 1 1/4 oz unflavored gelatin (5 packets)
- 1 3/4 cups granulated sugar
- 1/2 cup light corn syrup
- 1/4 teaspoon salt
- 1 teaspoon flavored extract (lemon, orange, cherry, or your favorite)
- Food coloring, as desired
- Granulated sugar, for coating
Step-by-Step Instructions
1. Bloom the Gelatin
- Pour ½ cup of water into a large mixing bowl.
- Sprinkle the unflavored gelatin over the water and let it sit for 5 minutes to “bloom” (it will thicken).
2. Make the Sugar Syrup
- In a medium saucepan, combine the remaining ½ cup water, granulated sugar, corn syrup, and salt.
- Stir over medium heat until the sugar dissolves completely.
- Increase heat to medium-high and bring to a boil.
- Do not stir once boiling—let it cook until it reaches 240°F (115°C) on a candy thermometer (soft-ball stage).
3. Combine Syrup & Gelatin
- Carefully pour the hot sugar syrup into the bloomed gelatin while whisking continuously.
- Keep whisking until the gelatin is fully dissolved and the mixture is smooth.
4. Add Flavor & Color
- Stir in 1 teaspoon of flavored extract (e.g., lemon, orange, or cherry).
- Add a few drops of food coloring until you reach your desired shade.
5. Pour & Set
- Lightly grease an 8×8-inch baking dish or use silicone molds for fun shapes.
- Pour the mixture into the dish/molds and let sit at room temperature for 4–6 hours (or until firm).
6. Cut & Coat in Sugar
- If using a baking dish, loosen the edges with a knife and invert onto a cutting board.
- Cut into small cubes or desired shapes.
- Roll each gumdrop in granulated sugar to prevent sticking.
7. Storage & Serving
- Enjoy immediately or store in an airtight container at room temperature for up to 1 week.
FAQs
Q1: Can I use flavored gelatin instead of unflavored?
A: Yes, but reduce the sugar slightly (since flavored gelatin contains sugar) and omit the extract.
Q2: Why do I need corn syrup?
A: Corn syrup prevents crystallization, ensuring a smooth, chewy texture.
Q3: Can I make these without a candy thermometer?
A: Yes, but it’s tricky—boil the syrup until it forms a soft ball when dropped in cold water (about 5–7 minutes).
Q4: How do I prevent sticky gumdrops?
A: Coat them generously in sugar and store in a dry, airtight container.
Q5: Can I use honey instead of corn syrup?
A: Yes, but the flavor and texture will be slightly different.
Q6: How long do these last?
A: Up to 1 week at room temperature or 2 weeks in the fridge.
Tips for Success
✔ Use a silicone mold for fun shapes (hearts, stars, etc.).
✔ Experiment with flavors—peppermint, raspberry, or even cinnamon!
✔ For sour gumdrops, roll in citric acid or a sugar-lemon zest mix.
Enjoy your homemade Pioneer Woman-inspired gumdrops! 🎉🍬
Would you like variations (sour, spiced, or sugar-free)? Let me know! 😊
