This old-school comfort food sandwich features crispy, caramelized bologna with melty cheese and tangy mustard—ready in under 10 minutes!
Ingredients (Per Sandwich)
- 2 slices white bread (or Texas toast for extra thickness)
- 1-2 slices bologna (thick-cut if available)
- 1/8 tsp oil (or butter for extra flavor)
- 1 slice American cheese (or cheddar/swiss)
- 1 tbsp yellow mustard (or Dijon/honey mustard)
(Optional upgrades: pickles, hot sauce, or a fried egg!)
Step-by-Step Instructions
1. Prep the Bologna
- Make 4 small slits (like a “+” sign) from the center to the edge of each bologna slice (prevents curling).
2. Fry to Crispy Perfection
- Heat oil or butter in a skillet over medium-high heat.
- Add bologna and cook 2-3 mins per side until edges curl and crisp.
- In the last 30 seconds, top with cheese and cover to melt.
3. Assemble the Sandwich
- Spread mustard on both bread slices.
- Place the cheesy fried bologna between them.
- (Optional) Grill the assembled sandwich in the pan for a toasty crunch.
FAQs & Pro Tips
Q: Why slit the bologna?
➡️ Prevents it from doming in the center and ensures even crisping.
Q: Can I use other meats?
✅ Try ham, sausage patties, or SPAM for variation.
Q: What’s the best bread for this?
- White bread (classic)
- Brioche (rich and buttery)
- Rye (for a tangy twist)
Q: How to make it extra indulgent?
- Add a fried egg or caramelized onions.
- Swap mustard for pimento cheese spread.
Q: Is this sandwich kid-friendly?
✅ Absolutely! A lunchbox favorite—skip the hot sauce for picky eaters.
Serving Suggestions
🍟 Pair with:
- Potato chips
- Pickle spears
- Tomato soup
💡 Perfect for:
- Late-night cravings
- Quick lunches
- Nostalgic comfort food
Fun fact: This sandwich was a 1950s diner staple—now it’s your new 10-minute meal! 😋
Like it spicy? Add sliced jalapeños or hot pepper relish! 🌶️
