Buttery, Sweet & Tangy Carrots That Melt in Your Mouth
Comfort food at its finest! These tender glazed carrots cook low and slow with brown sugar, cinnamon, and a hint of vinegar for the perfect balance of sweet and savory. An effortless side dish that steals the show at holiday dinners or weeknight meals!
✨ Why You’ll Love This Recipe
✅ Hands-off cooking – Let the slow cooker do the work!
✅ Crowd-pleasing flavor – Kids and adults adore it.
✅ Budget-friendly – Just 7 simple ingredients.
✅ Meal-prep friendly – Reheats beautifully.
📝 Ingredients
(Serves 6–8)
For the Carrots:
- 2 lbs (900g) carrots, peeled & sliced ½-inch thick
- ½ cup (100g) brown sugar
- ¼ cup (60g) butter, melted
- ¼ cup (60ml) water
- 1 tbsp apple cider vinegar
- ½ tsp salt
- ¼ tsp black pepper
- ¼ tsp cinnamon
(Optional: Fresh parsley or thyme for garnish!)
👩🍳 Step-by-Step Instructions
1️⃣ Prep & Combine
- Place carrots in a 4–6 qt slow cooker.
- In a bowl, whisk brown sugar, melted butter, water, vinegar, salt, pepper, and cinnamon.
- Pour over carrots and toss to coat.
2️⃣ Slow Cook to Perfection
- Cover and cook on LOW 4–5 hours (or HIGH 2–3 hours), stirring once, until tender.
3️⃣ Serve & Enjoy!
- Garnish with herbs and serve with a slotted spoon.
💡 Pro Tips
🔹 Uniform cuts: Slice carrots evenly for consistent cooking.
🔹 Extra shine: Stir in 1 tbsp honey before serving.
🔹 Double the glaze: Reserve half to drizzle after cooking.
❓ FAQs + Variations
1. Can I use baby carrots?
✅ Yes! No need to slice—cook time remains the same.
2. How do I store leftovers?
🧊 Fridge: Up to 4 days (reheat in microwave).
❄️ Freeze: Up to 2 months (without garnish).
3. No apple cider vinegar?
🍎 Substitute white vinegar or lemon juice.
4. Make it savory?
🧄 Add 1 tsp garlic powder or ½ tsp smoked paprika.
5. Vegan version?
🌱 Use maple syrup + olive oil instead of butter.
🍽 Serving Suggestions
- With roasted chicken or ham
- Over mashed potatoes for a cozy bowl
- At Thanksgiving alongside green bean casserole
⏳ Time & Nutrition
Prep: 15 mins | Cook: 4–5 hrs | Total: 4 hrs 15 mins
Calories: ~150/serving | Servings: 6–8
🌟 Final Thoughts
These Amish Glazed Carrots are humble yet unforgettable—sweet, buttery, and melt-in-your-mouth tender. Perfect for:
- Holiday feasts
- Potluck side dishes
- When you need veggies that taste like dessert!
Simple ingredients, extraordinary flavor! 😋🍯
(Tip: For caramelized edges, broil cooked carrots 2–3 mins before serving!)
