This Seafood Pasta Salad is the perfect refreshing, creamy, and tangy dish for picnics, potlucks, or a light summer meal. Packed with imitation crab, baby shrimp, crisp veggies, and a zesty dressing, it’s a crowd-pleaser that gets even better as it chills.
The combination of Old Bay seasoning, creamy French dressing, and sweet pickle relish gives this salad a unique, irresistible flavor—great for seafood lovers!
Full Recipe
Ingredients
- 8 oz egg noodles (or pasta of choice)
- 2 green onions, chopped
- ⅓ cup celery, diced
- ⅓ cup green bell pepper, diced
- 1 (4 oz) package baby shrimp, precooked & chopped
- 1 (16 oz) package imitation crabmeat, chopped
- ¾ cup mayonnaise
- ½ cup creamy French dressing
- ¼ cup sweet pickle relish
- 1 Tbsp Old Bay seasoning
- 2 Tbsp parsley flakes
- Salt & pepper to taste
Step-by-Step Directions
- Cook the noodles:
- Boil egg noodles according to package directions. Drain and cool completely.
- Combine salad ingredients:
- In a large bowl, mix cooled noodles, green onions, celery, green pepper, shrimp, and imitation crab.
- Make the dressing:
- In a small bowl, whisk together mayonnaise, French dressing, and relish until smooth.
- Toss everything together:
- Pour dressing over the noodle mixture and stir well.
- Add Old Bay, parsley, salt, and pepper. Mix until evenly coated.
- Chill & serve:
- Cover and refrigerate at least 2 hours (best overnight).
- Serve cold as a side or main dish.
Prep Time: 15 mins | Chill Time: 2+ hours | Servings: 6-8
FAQs & Expert Tips
1. Can I use real crab instead of imitation?
Yes! Lump crabmeat works great—just drain well and flake before mixing.
2. What pasta can I substitute for egg noodles?
- Bowtie, rotini, or penne hold dressing well.
- Gluten-free pasta works too!
3. How long does this last in the fridge?
- Up to 3 days in an airtight container.
4. Can I make it lighter?
- Use light mayo & dressing.
- Add extra veggies (cucumbers, cherry tomatoes).
5. Is this salad freezer-friendly?
No—the mayo-based dressing doesn’t freeze well.
6. Can I add other seafood?
- Canned tuna, cooked scallops, or lobster would be delicious!
Serving Suggestions
✅ Pair with grilled chicken or burgers for a BBQ spread.
✅ Serve in lettuce cups for a low-carb option.
✅ Garnish with extra parsley or lemon wedges for freshness.
Why This Recipe Works
✨ No cooking required (except pasta!)
✨ Better the next day—flavors meld beautifully.
✨ Versatile—adjust seasonings to taste.
Try it for your next gathering—it’s always a hit! 🦀🍝
