The Most Addictive, Moist, and Flavorful Bundt Cake You’ll Ever Make!
This Mom’s Best Cake is a legendary family recipe that combines the simplicity of a boxed mix with the rich, homemade taste of vanilla pudding, cinnamon, and a buttery glaze. The result? An unbelievably moist, tender, and slightly spiced cake that disappears fast!
Full Recipe
Ingredients
For the Cake:
- 1 box Duncan Hines yellow cake mix
- ¼ cup brown sugar (adds depth)
- ¼ cup white sugar
- 1 box (3.4 oz) instant vanilla pudding mix (the secret to moisture!)
- 2 tsp cinnamon (warm spice)
- 4 large eggs
- ¾ cup water
- ¾ cup vegetable oil
For the Optional Glaze:
- ¼ cup melted butter
- ½ cup sugar
- ¼ cup water
Step-by-Step Instructions
1️⃣ Prep & Preheat
- Preheat oven to 350°F (175°C).
- Grease and flour a Bundt pan (or use baking spray).
2️⃣ Make the Batter
- In a large bowl, whisk together:
- Cake mix, brown sugar, white sugar, pudding mix, and cinnamon.
- Add eggs, water, and oil.
- Beat on medium speed for 2 minutes until smooth.
3️⃣ Bake to Perfection
- Pour batter into the prepared pan.
- Bake 50-60 minutes until a toothpick comes out clean.
4️⃣ Cool & Glaze
- Let cool 10 minutes in the pan, then invert onto a wire rack.
- Optional glaze: Boil butter, sugar, and water until dissolved, then drizzle over warm cake.
Prep Time: 10 mins | Bake Time: 50-60 mins | Total Time: 1 hr 10 mins
Servings: 12
Expert Tips & FAQs
❓ Why pudding mix?
- It adds extra moisture and richness (no dry cake here!).
❓ Can I use a different pan?
- 9×13-inch pan: Bake 30-35 mins (follow box instructions).
- Cupcakes: Bake 18-22 mins.
❓ How do I prevent sticking?
- Generously grease every crevice of the Bundt pan.
❓ Can I add nuts or fruit?
- Try 1 cup chopped pecans or ½ cup crushed pineapple (drained).
❓ How to store leftovers?
- Room temp: Up to 3 days (covered).
- Freeze: Wrap tightly for 1 month.
Why This Cake Is Legendary
✨ EASY (just dump and mix!).
✨ MOIST (thanks to pudding and oil).
✨ VERSATILE (serve plain, glazed, or with ice cream!).
Serving Ideas:
- Dust with powdered sugar for simplicity.
- Top with whipped cream and berries.
- Warm slices with vanilla ice cream.
Final Thoughts
This Mom’s Best Cake is a foolproof, crowd-pleasing dessert that tastes like nostalgia in every bite. Perfect for potlucks, birthdays, or just because!
Made it? Tag #MomsBestCake and share the love! 🍰💛
