Juicy Beef & Melty Cheese Wrapped in Flaky Biscuits – A Game Day Favorite!
Warning: These irresistible cheeseburger-stuffed biscuits are dangerously addictive! Packed with savory ground beef, cheddar, and garlic-Parmesan butter, they’re perfect for parties, snacks, or when you crave burger flavor in bite-sized form.
✨ Why You’ll Love This Recipe
✅ 30-minute meal – Faster than drive-thru burgers!
✅ Crowd-pleasing – Kids and adults go wild for these.
✅ Customizable – Add bacon, jalapeños, or swap cheeses.
✅ Perfect for dipping – Serve with ranch, ketchup, or spicy mayo.
📝 Ingredients
(Makes 8 bombs)
For the Filling:
- 1 lb (450g) ground beef
- 1 small onion, finely diced
- 1 tsp garlic powder
- ½ tsp salt
- ½ tsp black pepper
- 1 cup (120g) shredded cheddar cheese
For the Dough & Topping:
- 1 (16 oz) can refrigerated biscuit dough (8 count)
- 4 tbsp (60g) butter, melted
- 2 garlic cloves, minced
- ¼ cup (25g) grated Parmesan cheese
- 1 tbsp fresh parsley, chopped
(Optional: ½ tsp red pepper flakes for heat!)
👨🍳 Step-by-Step Instructions
1️⃣ Cook the Filling
- Preheat oven to 375°F (190°C). Line a baking sheet.
- In a skillet, cook beef + onion until browned. Drain fat.
- Stir in garlic powder, salt, and pepper. Let cool slightly.
2️⃣ Assemble the Bombs
- Flatten each biscuit into a 5-inch circle.
- Fill each with beef mixture + cheddar cheese.
- Pinch dough closed to form a ball; place seam-side down.
3️⃣ Add Garlic Butter & Bake
- Mix melted butter, garlic, and parsley. Brush over bombs.
- Sprinkle with Parmesan cheese.
- Bake 15–18 mins until golden.
4️⃣ Serve & Devour!
- Cool 5 mins, then serve with ketchup or ranch.
💡 Pro Tips
🔹 Extra flavor: Add ½ tsp smoked paprika to the beef.
🔹 Prevent leaks: Seal dough tightly and don’t overfill.
🔹 Air fryer option: Cook at 370°F (190°C) for 10–12 mins.
❓ FAQs + Variations
1. Can I use ground turkey?
✅ Yes! Add 1 tbsp Worcestershire sauce for depth.
2. How do I store leftovers?
🧊 Fridge: Up to 3 days (reheat in air fryer or oven).
❄️ Freeze unbaked: Assemble, freeze on tray, then bake frozen (+5 mins).
3. No biscuit dough?
🍞 Use pizza dough or crescent rolls (adjust bake time).
4. Vegetarian version?
🍆 Swap beef for lentils + mushrooms.
5. Spice it up?
🌶 Mix diced jalapeños into the beef.
🍽 Serving Suggestions
- With crispy french fries
- On a party platter with pickles
- Drizzled with sriracha mayo
⏳ Time & Nutrition
Prep: 15 mins | Cook: 18 mins | Total: 33 mins
Calories: ~280/bomb | Servings: 8
🌟 Final Thoughts
These Cheeseburger Bombs are the ultimate finger food—juicy, cheesy, and packed with garlic-Parmesan goodness. Perfect for:
- Super Bowl parties
- Weeknight dinners
- When you want burgers without the bun!
Warning: You’ll want to double the batch! 😋🍔
(Tip: For extra indulgence, stuff each bomb with a cube of cream cheese before baking!)
