A Restaurant-Quality Meal in 35 Minutes!
These juicy pan-seared pork chops smothered in a luxurious garlic-mushroom cream sauce will become your new weeknight favorite. The combination of cremini mushrooms, thyme, and Dijon mustard creates a rich, velvety sauce that elevates simple pork chops into something truly special.
Perfect with mashed potatoes, rice, or crusty bread to soak up every drop of that incredible sauce!
Full Recipe
Ingredients
For the Pork Chops:
- 4 bone-in pork chops (1-inch thick)
- Salt & black pepper to taste
- 2 tbsp olive oil
For the Sauce:
- 2 tbsp unsalted butter
- 3 cloves garlic, minced
- 2 cups sliced mushrooms (button or cremini)
- 1 cup heavy cream
- ½ cup chicken broth
- 1 tsp Dijon mustard
- ½ tsp dried thyme
- Fresh thyme sprigs (for garnish)
Step-by-Step Instructions
1️⃣ Prepare the Pork Chops
- Pat chops dry with paper towels (this ensures a perfect sear).
- Season generously with salt and pepper on both sides.
2️⃣ Sear to Golden Perfection
- Heat olive oil in a large skillet over medium-high heat.
- Add pork chops and cook 4-5 minutes per side until golden brown.
- Remove from pan and set aside.
3️⃣ Make the Mushroom Sauce
- In the same skillet, melt butter over medium heat.
- Add garlic, sauté 1 minute until fragrant.
- Add mushrooms, cook 5 minutes until softened and browned.
4️⃣ Create the Creamy Sauce
- Stir in heavy cream, chicken broth, Dijon mustard, and thyme.
- Simmer 3-5 minutes until sauce thickens slightly.
5️⃣ Combine & Finish Cooking
- Return pork chops to skillet, spooning sauce over them.
- Simmer 3-5 more minutes until pork reaches 145°F (63°C) internally.
6️⃣ Serve & Enjoy!
- Garnish with fresh thyme.
- Serve with mashed potatoes, rice, or roasted veggies.
Prep Time: 10 mins | Cook Time: 25 mins | Total Time: 35 mins
Servings: 4 | Calories: ~420 per serving
Expert Tips & FAQs
❓ Can I use boneless pork chops?
✅ Yes! Reduce cooking time by 1-2 minutes per side (they cook faster).
❓ What mushrooms work best?
- Cremini (baby bella) have deeper flavor, but button mushrooms work too!
❓ Can I make this ahead?
- The sauce can be made 1 day ahead—reheat gently before adding pork.
❓ How do I store leftovers?
- Refrigerate in an airtight container for up to 3 days.
- Reheat gently on the stovetop with a splash of broth to loosen sauce.
❓ Can I use half-and-half instead of heavy cream?
- Yes, but the sauce will be less rich and may thicken slower.
Why This Recipe Works
✨ One-pan meal (less cleanup!)
✨ Sauce is versatile (great with chicken or steak too)
✨ Elegant enough for company, easy enough for weeknights
Pair With:
- Garlic mashed potatoes
- Buttered egg noodles
- Crispy roasted Brussels sprouts
Final Thoughts
This Creamy Mushroom Pork Chop recipe delivers tender, juicy pork and a decadent sauce that feels gourmet but comes together in just 35 minutes. It’s a guaranteed crowd-pleaser!
Tried it? Rate this recipe below! ⭐⭐⭐⭐⭐
