If you love stuffed peppers but want something extra creamy and indulgent, these Cream Cheese Stuffed Peppers are a must-try! Packed with seasoned ground beef, melted cream cheese, and zesty taco flavors, these peppers are so rich and satisfying that you might not even finish a whole half in one sitting—but they make amazing leftovers the next day!
This recipe is easy to make, customizable, and perfect for meal prep. The cream cheese adds a luscious texture that pairs perfectly with the spicy taco-seasoned beef.
Cream Cheese Stuffed Peppers Recipe
Ingredients
- 3-4 bell peppers, halved & seeds removed
- 1 lb ground beef (or ground turkey/chicken)
- 1 block (8 oz) cream cheese, softened
- 1 packet taco seasoning (or homemade blend)
- 1 Tbsp garlic powder
- ¼ cup salsa (mild or spicy, your choice)
- Optional toppings: shredded cheese, green onions, sour cream
Directions
- Prep the Peppers:
- Cut bell peppers in half lengthwise and remove seeds/membranes.
- (Optional) Preheat oven to 350°F (175°C) and bake peppers for 5 minutes to soften slightly.
- Cook the Filling:
- Brown the ground beef in a skillet over medium heat. Drain excess fat.
- Stir in taco seasoning, garlic powder, salsa, and cream cheese until fully combined and creamy.
- Stuff & Bake:
- Fill each pepper half generously with the beef mixture.
- Place in a baking dish and bake at 350°F (175°C) for 25 minutes, or until peppers are tender.
- (Optional) Top with extra cheese in the last 5 minutes of baking.
- Serve & Enjoy!
- Let cool slightly before serving—these are extremely filling!
- Garnish with sour cream, chopped cilantro, or jalapeños if desired.
Frequently Asked Questions (FAQs)
1. Can I use a different meat?
Yes! Ground turkey, chicken, or even plant-based crumbles work well. Adjust seasoning as needed.
2. Can I make these ahead of time?
Absolutely!
- Prep & refrigerate unbaked stuffed peppers for up to 24 hours before baking.
- Freeze before baking (wrap tightly) for up to 3 months. Thaw before baking.
3. Why are these peppers so filling?
The cream cheese makes them extra rich—you might only need half a pepper per serving!
4. Can I add other ingredients?
Definitely! Try:
- Cooked rice or quinoa to stretch the filling
- Black beans or corn for extra texture
- Jalapeños or hot sauce for more heat
5. How do I store leftovers?
- Refrigerate in an airtight container for 3-4 days.
- Reheat in the oven or microwave until warmed through.
6. Can I use mini peppers instead?
Yes! Use 8-10 mini bell peppers and reduce baking time to 15-20 minutes.
Tips for the Best Stuffed Peppers
✅ Softening the peppers first helps them cook evenly.
✅ Use full-fat cream cheese for the creamiest texture.
✅ Let them rest 5 minutes after baking so the filling sets.
✅ Leftovers taste even better as flavors meld overnight!
Final Thoughts
These Cream Cheese Stuffed Peppers are a decadent twist on a classic dish—perfect for dinner, meal prep, or impressing guests. They’re so rich and flavorful that you’ll love them even more the next day!
Have you tried this recipe? Share your favorite add-ins below! 🌶️🧀
