Authentic Middle Eastern Flavors Made Easy at Home!
This Chicken Shawarma recipe delivers tender, spice-marinated chicken with a bright, creamy garlic sauce—just like your favorite street food! Perfect for wraps, bowls, or meal prep, it’s packed with warm spices and ready in under 30 minutes (plus marinating time).
Full Recipe
Ingredients
For the Chicken Shawarma:
- 2 lbs boneless, skinless chicken thighs (or breasts)
- 1 tbsp ground cumin
- 1 tsp ground coriander
- 1 tsp paprika
- ½ tsp turmeric
- ½ tsp cinnamon
- ½ tsp ginger
- ¼ tsp cayenne (adjust for heat)
- 1 tbsp lemon juice
- 2 tbsp olive oil
- Salt & pepper to taste
For the Garlic Sauce (Toum-inspired):
- 1 cup Greek yogurt (or labneh)
- 2 garlic cloves, minced
- 1 tbsp lemon juice
- ½ tsp cumin
- Salt & pepper to taste
- Fresh parsley, chopped (for garnish)
For Serving:
- Pita bread
- Sliced tomatoes, cucumbers, and red onions
- Pickles or olives (optional)
Step-by-Step Instructions
1️⃣ Marinate the Chicken
- In a bowl, whisk together all spices, lemon juice, olive oil, salt, and pepper.
- Coat chicken thoroughly. Cover and refrigerate:
- Minimum: 1 hour
- Best flavor: Overnight
2️⃣ Cook the Chicken
- Grill/Skillet Method: Cook over medium-high heat for 6-7 minutes per side until 165°F (74°C) internally.
- Oven Method: Bake at 425°F (220°C) for 20-25 minutes on a sheet pan.
- Let rest 5 minutes, then slice thinly.
3️⃣ Make the Garlic Sauce
- Mix yogurt, garlic, lemon juice, cumin, salt, and pepper. Chill until serving.
4️⃣ Assemble & Serve
- For wraps: Warm pita, add chicken, sauce, and veggies.
- For bowls: Layer with rice, hummus, and fresh herbs.
Prep Time: 10 mins (+ marinating) | Cook Time: 15 mins | Total Time: 25 mins
Servings: 4-6
Expert Tips & FAQs
❓ Chicken thighs vs. breasts?
- Thighs: Juicier and more flavorful.
- Breasts: Leaner (marinate longer for tenderness).
❓ No grill? No problem!
- Use a cast-iron skillet for perfect char.
- Broil 2-3 minutes at the end for crispiness.
❓ How to store leftovers?
- Fridge: Up to 4 days (store chicken and sauce separately).
- Freeze chicken (without sauce) for 2 months.
❓ Make it dairy-free?
- Substitute yogurt with vegan mayo + garlic + lemon.
❓ Want extra sauce?
- Blend 1/2 cup mayo + 1/2 cup yogurt + 4 garlic cloves for a thicker toum-style sauce.
Why This Recipe Works
✨ Bold spices (cinnamon + cumin = iconic shawarma flavor).
✨ Meal-prep friendly—make a double batch for lunches.
✨ Versatile—serve in wraps, salads, or grain bowls.
Serving Ideas:
- With garlic fries (Middle Eastern-style!)
- As a topping for fattoush salad
- With roasted cauliflower
Final Thoughts
This Chicken Shawarma brings vibrant street-food flavors to your kitchen with minimal effort. The creamy garlic sauce ties it all together for a truly addictive meal!
Tried it? Tag #ShawarmaNight and share your creation! 📸🌯
