Cheese Tortellini Pepperoni Pizza Casserole

A Cheesy, Comforting Mashup of Pizza & Pasta – Ready in 30 Minutes!

Pizza night just got upgraded! This easy casserole combines cheese-stuffed tortellini, zesty pizza sauce, pepperoni, and melty mozzarella for the ultimate fork-and-knife pizza experience. Perfect for busy weeknights or feeding a crowd!


✨ Why You’ll Love This Recipe

30-minute meal – Faster than delivery!
Kid-approved – All the pizza flavors they love.
Customizable – Add veggies, swap meats, or spice it up.
Leftovers reheat beautifully – Tastes even better the next day.


📝 Ingredients

(Serves 6–8)

For the Casserole:

  • 9 oz (255g) cheese tortellini (fresh or frozen)
  • 24 oz (680g) jar pizza sauce
  • 1 cup (75g) sliced pepperoni
  • 2 cups (240g) shredded mozzarella, divided
  • 1 cup (120g) Italian cheese blend (optional but recommended!)

Seasonings (Optional):

  • 1 tsp Italian seasoning
  • ½ tsp garlic powder
  • ¼ tsp red pepper flakes

For Garnish:

  • Fresh basil or parsley

(Pro tip: Use mini pepperoni for better distribution!)


👨‍🍳 Step-by-Step Instructions

1️⃣ Prep & Cook Tortellini

  1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
  2. Boil tortellini in salted water until al dente (check package time). Drain.

2️⃣ Mix It Up

  1. In a bowl, combine tortellini, pizza sauce, pepperoni, 1 cup mozzarella, and seasonings.

3️⃣ Assemble & Bake

  1. Spread mixture in the baking dish.
  2. Top with remaining cheeses.
  3. Bake 20–25 mins until bubbly and golden.

4️⃣ Serve & Enjoy!

  1. Cool 5 mins, garnish with herbs, and dig in!

💡 Pro Tips

🔹 Extra crispy top? Broil 1–2 mins at the end.
🔹 Shortcut: Use pre-cooked tortellini (skip boiling, just mix and bake).
🔹 Gluten-free? Use GF tortellini and check sauce labels.


❓ FAQs + Variations

1. Can I use ravioli instead?

✅ Yes! Cheese or meat-filled both work.

2. How do I store leftovers?

🧊 Fridge: Up to 3 days (reheat in microwave or oven).
❄️ Freeze unbaked: Assemble, wrap tightly, freeze up to 1 month (bake frozen +15 mins).

3. No pizza sauce?

🍅 Use marinara + ½ tsp oregano + ¼ tsp garlic powder.

4. Vegetarian version?

🥦 Skip pepperoni, add sautéed mushrooms + bell peppers.

5. Spice it up?

🌶 Add diced jalapeños or spicy sausage.


🍽 Serving Suggestions

  • With garlic breadsticks
  • Over a bed of greens for a pizza salad bowl
  • Paired with a crisp Caesar salad

⏳ Time & Nutrition

Prep: 10 mins | Cook: 25 mins | Total: 35 mins
Calories: ~380/serving | Servings: 6–8


🌟 Final Thoughts

This Tortellini Pizza Casserole is cheesy, saucy comfort food at its finest—like a deconstructed stuffed-crust pizza! Perfect for:

  • Game day feasts
  • Potluck dinners
  • When the kids demand pizza and pasta

Warning: You’ll want seconds! 😋🍝

(Tip: For a low-carb version, use cheese-stuffed zucchini boats instead of tortellini!)

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