A Classic, No-Bake Strawberry Pie with a Glossy Jelly Glaze
Summer in a pie crust! This old-fashioned strawberry pie features a buttery, flaky crust piled high with fresh strawberries and coated in a shiny, sweet-tart strawberry glaze. Simple, refreshing, and perfect for showcasing ripe berries!
✨ Why You’ll Love This Recipe
✅ No baking (except the crust!) – Quick and easy.
✅ Bright, fresh strawberry flavor – No artificial taste!
✅ Perfect for potlucks – Stunning presentation.
✅ Make-ahead friendly – Chill overnight for best results.
📝 Ingredients
(Makes 1 pie | 8 slices)
For the Pie:
- 1 frozen 9-inch pie crust, baked & cooled
- 2 cups (300g) fresh strawberries, hulled & sliced
For the Glaze:
- 1¼ cups (250g) granulated sugar
- 3 tbsp cornstarch
- 1¼ cups (300ml) water
- 3 tbsp strawberry jelly (or seedless jam)
(Optional: Whipped cream or vanilla ice cream for serving!)
👩🍳 Step-by-Step Instructions
1️⃣ Bake & Cool the Crust
- Bake pie crust according to package directions. Let cool 30 mins.
2️⃣ Make the Glaze
- In a saucepan, whisk sugar + cornstarch.
- Gradually whisk in water. Bring to a boil over medium heat, stirring constantly.
- Simmer 3–5 mins until thick (like pudding).
- Remove from heat; whisk in strawberry jelly until smooth. Cool 10 mins.
3️⃣ Assemble the Pie
- Arrange strawberries in the cooled crust.
- Pour warm glaze evenly over berries (use a spoon to coat all strawberries).
4️⃣ Chill & Serve!
- Refrigerate 3+ hours (or overnight) until set.
- Serve with whipped cream or ice cream!
💡 Pro Tips
🔹 For extra shine: Brush pie with 1 tbsp warm jelly after chilling.
🔹 Uniform slices: Cut strawberries ¼-inch thick.
🔹 Glaze too thick? Thin with 1 tsp hot water.
❓ FAQs + Variations
1. Can I use a graham cracker crust?
✅ Yes! Bake 8 mins at 350°F (175°C), then cool.
2. How do I store leftovers?
🧊 Fridge: Up to 3 days (cover loosely with foil).
3. No strawberry jelly?
🍓 Use raspberry or apricot jam instead.
4. Can I use frozen strawberries?
⚠️ Not recommended—they’ll make the pie watery.
5. Gluten-free option?
🌾 Use a GF pie crust and check jelly labels.
🍽 Serving Suggestions
- With mint leaves for a fresh touch
- Drizzled with chocolate sauce
- As a patriotic dessert with blueberries & whipped cream
⏳ Time & Nutrition
Prep: 15 mins | Chill: 3+ hrs | Total: 3 hrs 15 mins
Calories: ~280/slice | Servings: 8
🌟 Final Thoughts
This Fresh Strawberry Pie is a timeless summer classic—simple, vibrant, and bursting with berry goodness. Perfect for:
- Fourth of July barbecues
- Mother’s Day brunch
- When strawberries are at their peak!
Slice into sunshine! ☀️🍓
(Tip: For extra decadence, layer sliced strawberries over vanilla pastry cream before adding the glaze!)
