Bite-Sized Apple Pie Goodness in Minutes!
Craving apple pie but short on time? These warm, gooey, cinnamon-sugar-coated apple pie bombs deliver all the cozy flavors of homemade pie in adorable, portable bites—no rolling pin required! Perfect for parties, snacks, or a quick dessert fix.
✨ Why You’ll Love This Recipe
✅ 5-minute prep – Uses store-bought biscuit dough!
✅ Kid-friendly – Fun to assemble and eat.
✅ Customizable – Add nuts, caramel, or even chocolate.
✅ Crowd-pleaser – Ideal for potlucks or game day.
📝 Ingredients
(Makes 8 bombs)
For the Filling:
- 1 cup apple pie filling, chopped small (or homemade: see tip below!)
- ½ tsp cinnamon
For the Dough:
- 1 (16.3 oz) can refrigerated biscuit dough (like Pillsbury Grands)
For the Coating:
- ¼ cup (60g) melted butter
- ½ cup (100g) granulated sugar
- 1 tsp cinnamon
(Optional: Caramel sauce or vanilla ice cream for serving!)
👩🍳 Step-by-Step Instructions
1️⃣ Prep the Filling
- Mix chopped apple pie filling with ½ tsp cinnamon. Set aside.
2️⃣ Assemble the Bombs
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment.
- Separate biscuit dough and flatten each into a 4-inch circle.
- Add 1 tbsp filling to each, then pinch edges tightly to seal. Roll into smooth balls.
3️⃣ Bake to Golden Perfection
- Place bombs seam-side down on the sheet.
- Bake 12–15 mins until puffed and golden.
4️⃣ Coat in Cinnamon Sugar
- Mix sugar and 1 tsp cinnamon in a bowl.
- Brush warm bombs with melted butter, then roll in cinnamon sugar.
5️⃣ Serve & Enjoy!
- Serve warm with caramel drizzle or ice cream!
💡 Pro Tips
🔹 Homemade filling: Sauté 1 diced apple + 1 tbsp butter + 2 tbsp sugar + ½ tsp cinnamon until soft.
🔹 Extra gooey: Add 1 tsp cornstarch to filling to thicken juices.
🔹 Air fryer option: Cook at 350°F (175°C) for 8–10 mins.
❓ FAQs + Variations
1. Can I use puff pastry instead?
✅ Yes! Thaw sheets, cut into squares, and seal like dumplings.
2. How do I store leftovers?
🍞 Room temp: 1 day (reheat for 10 secs in microwave).
❄️ Freeze unbaked: Store up to 1 month—bake from frozen (+5 mins).
3. No apple pie filling?
🍎 Use canned peaches or cherry pie filling for a twist!
4. Can I make these ahead?
⏳ Assemble (unbaked) and refrigerate up to 24 hours before baking.
5. Gluten-free option?
🌾 Use GF biscuit dough (like Annie’s or homemade).
🍽 Serving Suggestions
- With vanilla ice cream for à la mode bombs
- Dipped in whipped cream
- As a breakfast treat with coffee
⏳ Time & Nutrition
Prep: 5 mins | Bake: 15 mins | Total: 20 mins
Calories: ~180/bomb | Servings: 8
🌟 Final Thoughts
These apple pie bombs are the ultimate shortcut dessert—crispy outside, jammy inside, and irresistible dipped in cinnamon sugar. Perfect for:
- Last-minute guests
- Kids’ lunchboxes
- Thanksgiving appetizers
Warning: They disappear FAST! 😉🍏
*(Tip: For a *next-level* version, stuff with cheddar cheese cubes before baking—sweet + savory magic!)*
