Wake up to these cozy, tender muffins packed with juicy apples and warm cinnamon—perfect with your morning coffee or as an on-the-go breakfast!
Why You’ll Love This Recipe
✅ Moist & fluffy – Yogurt keeps them tender for days
✅ Bursting with apples – Tart Granny Smith adds freshness
✅ Warmly spiced – Cinnamon and nutmeg for that cozy flavor
✅ Quick to make – Ready in just 35 minutes
Ingredients
Dry Ingredients:
- 2 cups all-purpose flour
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 2 tsp baking powder
- 1 tsp baking soda
- 2 tsp cinnamon
- ½ tsp salt
- ¼ tsp nutmeg
Wet Ingredients:
- 2 large eggs
- 1 cup plain yogurt (or sour cream)
- ½ cup milk
- ¼ cup unsalted butter, melted and cooled
- 1 tsp vanilla extract
Add-In:
- 1½ cups diced apples (Granny Smith or Honeycrisp)
Optional Topping:
- Cinnamon-sugar sprinkle (1 tbsp sugar + ½ tsp cinnamon)
Step-by-Step Instructions
1. Prep & Preheat
- Preheat oven to 375°F (190°C).
- Line a 12-cup muffin tin with liners or grease well.
2. Mix Dry Ingredients
- In a large bowl, whisk together flour, sugars, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. Combine Wet Ingredients
- In another bowl, beat eggs, then stir in yogurt, milk, melted butter, and vanilla.
4. Make the Batter
- Pour wet ingredients into dry ingredients. Stir just until combined (don’t overmix).
- Fold in diced apples.
5. Bake to Perfection
- Divide batter evenly among muffin cups (⅔ full).
- Bake 18–22 mins until a toothpick comes out clean.
- Cool 5 mins in pan, then transfer to a wire rack.
6. Optional Finish
- While warm, brush tops with melted butter and sprinkle with cinnamon-sugar.
Pro Tips
🍏 Use tart apples – Granny Smith holds its texture best
🌀 Don’t overmix – A few lumps are okay for tender muffins
🔥 Boost flavor – Add ½ tsp apple pie spice for extra warmth
FAQs
1. Can I use whole wheat flour?
✅ Yes, but use 1½ cups whole wheat + ½ cup all-purpose for best texture.
2. How to store leftovers?
- Room temp: 2 days (covered)
- Fridge: 1 week
- Freeze: 3 months
3. Can I make these dairy-free?
✅ Use plant-based yogurt, milk, and butter.
4. Why are my muffins dense?
- Overmixed batter
- Old baking powder/soda
5. Can I add nuts or raisins?
✅ Fold in ½ cup chopped walnuts or raisins.
Serving Suggestions
☕ Breakfast – Pair with coffee or chai tea
🍯 Sweet touch – Drizzle with honey or caramel
🎒 Meal prep – Pack for school or work snacks
Final Thoughts
These Apple Cinnamon Muffins are morning comfort in a bite—warmly spiced, fruity, and utterly irresistible. Perfect for fall breakfasts or holiday brunches!
What’s your favorite muffin add-in? Share below! 👇🍏
Happy Baking! 🎉🍎
#AppleMuffins #BreakfastRecipes #FallBaking #EasyBaking
