This sunshine-filled cake layers moist pineapple-infused sponge with a luscious pineapple glaze—like a taste of the tropics in every bite! Perfect for summer parties, luau themes, or anytime you crave a bright, fruity dessert.
Why You’ll Love This Recipe
✅ Ultra-moist crumb – Pineapple juice keeps it tender
✅ Double pineapple flavor – Crushed fruit + juice in both cake and glaze
✅ Stunning yet simple – No fussy frosting, just elegant drizzle
✅ Make-ahead friendly – Tastes even better the next day
Ingredients
For the Cake:
- 2½ cups all-purpose flour
- 1½ cups granulated sugar
- 1 cup (2 sticks) unsalted butter, softened
- 4 large eggs, room temperature
- 1 cup crushed pineapple, well-drained
- 1 cup pineapple juice
- 1 tbsp vanilla extract
- 2 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
For the Glaze:
- 1½ cups powdered sugar
- 2–3 tbsp pineapple juice
- ½ tsp vanilla extract
Optional Garnish:
- Toasted coconut flakes
- Fresh pineapple wedges
- Edible flowers
Step-by-Step Instructions
1. Prep & Preheat
- Preheat oven to 350°F (175°C).
- Grease and flour two 9-inch round pans.
2. Make the Batter
- Whisk together flour, baking powder, baking soda, and salt.
- In another bowl, cream butter and sugar until fluffy (~4 mins).
- Add eggs one at a time, then mix in vanilla, pineapple juice, and crushed pineapple.
- Gradually add dry ingredients, mixing just until combined.
3. Bake & Cool
- Divide batter between pans. Bake 28–32 mins (toothpick test).
- Cool in pans 10 mins, then transfer to wire racks.
4. Make the Glaze
- Whisk powdered sugar, pineapple juice, and vanilla until smooth.
5. Assemble & Serve
- Drizzle glaze over cooled cake layers.
- Garnish with toasted coconut or pineapple slices.
Pro Tips for Success
🍍 Drain pineapple well – Press in a sieve to remove excess liquid
🌀 Room temp ingredients – Ensures even mixing
⏳ Glaze when cool – Prevents soaking into warm cake
FAQs
1. Can I use fresh pineapple?
✅ Yes! Pulse 1 cup fresh pineapple in a food processor.
2. How to store leftovers?
- Room temp: 2 days (covered)
- Fridge: 1 week
- Freeze: 3 months (unglazed)
3. Can I make cupcakes?
✅ Bake 18–22 mins at same temperature.
4. Why is my cake dense?
- Overmixed batter
- Old baking powder/soda
5. Can I add coconut?
✅ Fold ½ cup shredded coconut into the batter.
Serving Suggestions
🏝 Luau party – Serve with tropical fruit skewers
☕ Brunch – Pair with iced coffee or hibiscus tea
🎂 Birthdays – Top with sparkler candles
Final Thoughts
This Pineapple Layer Cake is summer on a plate—bright, juicy, and effortlessly elegant. One bite will transport you to beachside bliss!
What’s your favorite tropical dessert? Share below! 👇🌴
Happy Baking! 🎉🍍
#PineappleCake #TropicalDesserts #SummerBaking #LayerCake
