(No Sugar, No Milk – Naturally Sweetened!)
🌱 Introduction
This healthy, sugar-free, and milk-free cake is perfect for those looking for a guilt-free treat! Sweetened naturally with apples and raisins, it’s moist, flavorful, and incredibly easy to make. Whether you’re managing diabetes, cutting back on sugar, or just want a lighter dessert, this cake is a delicious choice.
✨ Why You’ll Love It:
✅ No refined sugar – Naturally sweetened with fruit
✅ No milk – Uses butter (or dairy-free substitute)
✅ Quick & easy – Ready in under an hour
✅ Packed with fiber & nutrients from apples and raisins
📝 Ingredients
- 2 eggs (room temperature)
- Pinch of salt
- ¼ cup (60g) melted butter (or coconut oil for dairy-free)
- 1 tsp vanilla extract
- ⅓ cup (40g) all-purpose flour (or almond flour for low-carb)
- 1 tsp baking powder
- 1 medium apple, peeled & finely chopped (about ¾ cup)
- ¼ cup (35g) black raisins (or dried cranberries for variation)
(Optional Add-ins: Cinnamon, nuts, or a dash of lemon zest for extra flavor!)
👩🍳 Step-by-Step Instructions
1️⃣ Prep the Batter
- Preheat oven to 170°C (340°F).
- In a bowl, whisk eggs, salt, melted butter, and vanilla until smooth.
- Sift in flour and baking powder, then mix until just combined (don’t overmix).
- Fold in chopped apple and raisins (and any optional add-ins).
2️⃣ Bake the Cake
- Grease a 6-inch round pan (or loaf pan) and line with parchment paper.
- Pour batter in and spread evenly.
- Bake for 30–40 minutes or until a toothpick comes out clean.
3️⃣ Cool & Serve
- Let cool 10 minutes in the pan, then transfer to a wire rack.
- Enjoy warm or at room temperature!
(Optional: Dust with cinnamon or drizzle with sugar-free glaze.)
❓ Frequently Asked Questions (FAQs)
1. Can I make this cake vegan?
✅ Yes! Replace eggs with 2 flax eggs (2 tbsp ground flaxseed + 6 tbsp water, let sit 5 mins) and use coconut oil instead of butter.
2. Can I use whole wheat flour?
✅ Yes! Substitute all-purpose flour with whole wheat or oat flour (may be slightly denser).
3. How do I store leftovers?
🔹 Room temp: 1 day (covered)
🔹 Fridge: Up to 3 days
🔹 Freezer: Up to 1 month (wrap tightly)
4. Can I add nuts or spices?
✅ Absolutely! Try walnuts, cinnamon, or nutmeg for extra flavor.
5. Is this cake keto-friendly?
⚠️ Not quite (apples & raisins have natural sugars). For keto, use almond flour, sugar-free sweetener, and skip raisins.
6. Why did my cake turn out dense?
🔹 Possible overmixing – Gently fold dry ingredients.
🔹 Old baking powder – Check expiry date.
💡 Tips for the Best Results
- Use sweet apples (like Fuji or Gala) for natural sweetness.
- Soak raisins in warm water for 10 mins to keep them moist.
- Check doneness early – Ovens vary!
🍎 Serving Suggestions
- Warm with a dollop of Greek yogurt (or coconut yogurt for dairy-free).
- Toasted with a bit of almond butter.
- Paired with tea or coffee for a cozy snack.
🌟 Final Thoughts
This sugar-free, milk-free cake proves that healthy desserts can still be delicious and satisfying! With natural sweetness from apples and raisins, it’s a wholesome treat for any time of day.
⏳ Prep Time: 10 mins | 🍳 Cook Time: 35 mins | 🍽 Servings: 6 slices
Enjoy your nourishing, homemade cake! 😋🍏
