A rich, nutty, buttery delight that’s perfect with coffee or as a dessert!
Why You’ll Love This Recipe
✔️ Moist & tender – thanks to honey and brown sugar
✔️ Loaded with pecans – for crunch in every bite
✔️ Quick to make – ready in under 45 minutes
✔️ Versatile – serve for breakfast, dessert, or as a snack
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- ½ cup packed brown sugar
- ½ tsp salt
- 1 tsp baking powder
Wet Ingredients
- 2 large eggs
- ½ cup unsalted butter, melted
- 1 tsp vanilla extract
- ½ cup honey
Add-Ins
- 1 cup chopped pecans
Optional Topping
- Extra honey butter for serving
Step-by-Step Instructions
1️⃣ Prep & Preheat (5 mins)
- Preheat oven to 350°F (175°C).
- Grease an 8×8-inch baking dish or line with parchment.
2️⃣ Mix Dry Ingredients
- Whisk together flour, sugars, salt, and baking powder.
3️⃣ Combine Wet Ingredients
- Beat eggs, then mix in melted butter, vanilla, and honey.
4️⃣ Fold Together
- Gradually mix dry ingredients into wet until just combined.
- Fold in chopped pecans.
5️⃣ Bake (30-35 mins)
- Pour batter into dish.
- Bake until toothpick comes out clean.
6️⃣ Cool & Serve
- Let cool before slicing.
- Serve warm with extra honey butter if desired.
Pro Tips
🔥 Extra Moist? Brush top with extra honey right after baking.
🌰 Toast Pecans First? Enhances nutty flavor! (350°F for 5-7 mins).
🍞 Make Ahead? Stores well for 3 days at room temp.
FAQs
Q: Can I use walnuts instead?
A: Yes, but pecans give the best Southern flavor!
Q: How to store leftovers?
A: Wrap tightly – keeps for 5 days refrigerated.
Q: Can I make muffins instead?
A: Yes! Bake at same temp for 18-22 mins.
Nutrition (Per Square)
| Calories | Carbs | Fat | Protein |
|---|---|---|---|
| 320 | 45g | 16g | 4g |
This bread tastes like a cozy Southern hug!
👉 Tag your creations #HoneyPecanBread 🍞💛
