These decadent bars combine creamy cheesecake, buttery graham crust, and toasted marshmallows for the ultimate indoor s’mores experience! No campfire needed—just pure, gooey deliciousness.
Why You’ll Love This Recipe
✅ All the s’mores flavors – Graham, chocolate, and toasted marshmallows
✅ Creamy meets crunchy – Silky cheesecake + crisp crust
✅ Easy to make – No water bath or fancy techniques
✅ Crowd-pleaser – Perfect for parties and potlucks
Ingredients
For the Crust:
- 1½ cups graham cracker crumbs (about 10 full sheets)
- ½ cup (1 stick) unsalted butter, melted
- ¼ cup granulated sugar
For the Cheesecake Layer:
- 16 oz (2 blocks) cream cheese, softened
- ½ cup granulated sugar
- 2 large eggs, room temperature
- 1 tsp vanilla extract
For the Topping:
- 1 cup mini marshmallows
- 4 oz milk chocolate, chopped (or ½ cup chocolate chips)
Optional Garnish:
- Extra graham crumbs
- Chocolate drizzle
Step-by-Step Instructions
1. Prep & Preheat
- Preheat oven to 350°F (175°C).
- Line a 9×9-inch pan with parchment paper (overhang for easy lifting).
2. Make the Crust
- Mix graham crumbs, melted butter, and sugar.
- Press firmly into the pan. Bake 10 mins, then cool.
3. Prepare the Cheesecake
- Beat cream cheese and sugar until smooth (~3 mins).
- Add eggs one at a time, then mix in vanilla.
- Pour over cooled crust. Bake 25 mins until set.
4. Add the Toppings
- Sprinkle chocolate and marshmallows over warm cheesecake.
- Broil 2–3 mins until marshmallows are golden (watch closely!).
5. Chill & Serve
- Cool completely, then refrigerate 4+ hours (or overnight).
- Lift out using parchment and cut into 16 squares.
Pro Tips
🔥 Broiling hack – Keep oven door slightly ajar to monitor browning
🍫 Fancy upgrade – Use a mix of milk + dark chocolate
🍽 Clean cuts – Wipe knife between slices with hot water
FAQs
1. Can I use a different crust?
✅ Try Oreo crumbs or gluten-free graham crackers.
2. How to store leftovers?
- Fridge: 5 days (covered)
- Freeze: 1 month (without marshmallow topping)
3. Why did my marshmallows melt completely?
- Over-broiled – Toast just until lightly golden.
4. Can I use marshmallow fluff?
✅ Spread ½ cup fluff before broiling for a smoother top.
5. How to make it richer?
- Add 1 tbsp cocoa powder to the cheesecake batter.
Serving Suggestions
🏕 Campfire vibe – Serve with skewers for fun
☕ Dessert pairing – Enjoy with cold milk or coffee
🎉 Party trick – Cut into bite-sized pieces for a platter
Final Thoughts
These S’mores Cheesecake Bars are a nostalgic dessert dream—creamy, crunchy, and irresistibly gooey. Perfect for summer BBQs, holiday treats, or anytime you crave s’mores!
What’s your favorite way to eat s’mores? Share below! 👇🔥
Happy Baking! 🎉🍫
#Smores #CheesecakeBars #NoBakeDesserts #PartyFood
