The Ultimate Spicy, Cheesy Comfort Food!
Why You’ll Love This Recipe
These irresistible chicken rolls combine tender shredded chicken, creamy cheeses, and spicy jalapeños wrapped in crispy tortillas with a hint of smoky paprika. Perfect for:
✔️ Quick weeknight dinners
✔️ Game day appetizers
✔️ Meal prep lunches
✔️ Party finger food
With just 40 minutes total time, you get golden, melty rolls packed with bold flavors!
Ingredients & Substitutions
Main Ingredients
- 2 cups cooked chicken (rotisserie or leftover works great)
- 1 cup cream cheese (softened)
- 1 cup cheddar cheese (try pepper jack for extra spice)
Flavor Boosters
- ½ cup jalapeños (remove seeds for milder heat)
- 1 tsp smoked paprika (key for depth!)
- ½ tsp each garlic & onion powder
- ¼ cup fresh cilantro (optional but recommended)
Wrapping & Serving
- 8 large flour tortillas (burrito-size)
- Cooking spray/oil (for crispiness)
- Dipping sauces: Ranch, sour cream, or avocado crema
Step-by-Step Instructions
1. Prep Work (5 mins)
- Preheat oven to 375°F (190°C)
- Lightly grease a 9×13″ baking dish
2. Make the Filling (5 mins)
- In a large bowl, mix:
- Shredded chicken
- Cream cheese (must be softened!)
- Cheddar cheese, jalapeños, and spices
- Season well with salt & pepper
3. Assemble Rolls (5 mins)
- Spread ⅓ cup filling on each tortilla
- Roll tightly, tucking in ends
- Place seam-side down in dish
4. Bake to Perfection (20-25 mins)
- Bake until golden and bubbly
- Pro Tip: Brush with melted butter for extra crispiness!
5. Serve & Enjoy!
- Cool 5 minutes before slicing into pinwheels or serving whole
- Garnish with extra cilantro and jalapeño slices
Expert Tips & Tricks
- Meal Prep Friendly: Assemble unbaked rolls and refrigerate for 2 days or freeze for 1 month
- Extra Crispy: Air fry at 375°F for 8-10 minutes instead of baking
- Low-Carb Option: Use keto tortillas or lettuce wraps
- Kid-Friendly: Swap jalapeños for diced bell peppers
Nutritional Info (Per Serving)
| Calories | Carbs | Protein | Fat |
|---|---|---|---|
| 350 kcal | 22g | 24g | 18g |
Frequently Asked Questions
Q: Can I use corn tortillas?
A: Flour tortillas work best – corn tortillas may crack when rolling.
Q: How do I store leftovers?
A: Keep in fridge for 3 days or freeze unbaked rolls for 1 month. Reheat in oven or air fryer.
Q: What dipping sauces pair well?
A: Cool ranch, chipotle mayo, or guacamole balance the heat perfectly!
Serving Suggestions
- Appetizer: Slice into 1″ pinwheels with toothpicks
- Main Dish: Serve 2 rolls with Mexican rice and beans
- Party Platter: Arrange with nachos and queso dip
Ready in just 40 minutes, these spicy, cheesy chicken rolls will become your new favorite comfort food!
👉 Tag us in your creations! #SpicyChickenRolls #CheesyGoodness
