Bite-Sized, Cheesy, and Ready in 25 Minutes!
Why You’ll Love These
✔️ Perfect party snack – easy to grab and dip!
✔️ Kid-friendly – fun to make and eat
✔️ Customizable fillings – swap pepperoni for veggies or sausage
✔️ Crispy outside, melty inside – just like a mini calzone
Ingredients
- 1 can (8-count) biscuit dough (like Pillsbury Grands)
- ½ cup pizza sauce (+ extra for dipping)
- ½ cup shredded mozzarella
- ½ cup chopped pepperoni
- 1 tbsp olive oil
- ½ tsp garlic powder
- ½ tsp dried oregano
- ¼ tsp red pepper flakes (optional)
- Salt & pepper to taste
Step-by-Step Instructions
1️⃣ Prep & Preheat (5 mins)
- Preheat oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
2️⃣ Fill the Bombs
- Flatten each biscuit into a 3-inch circle.
- Add:
- 1 tsp pizza sauce
- 1 tbsp cheese
- 4-5 pepperoni pieces
- Pinch edges to seal into a ball.
3️⃣ Bake to Golden Perfection (15 mins)
- Place bombs seam-side down on sheet.
- Brush with olive oil.
- Sprinkle with garlic powder, oregano, red pepper flakes, salt & pepper.
- Bake until golden and bubbly.
4️⃣ Serve & Dip!
- Enjoy warm with extra pizza sauce for dipping.
Pro Tips
🧀 Extra Cheesy? Add a small mozzarella cube inside each bomb.
🌶 Spicy Upgrade: Mix jalapeños into the filling.
🍞 Homemade Dough? Use 1 lb pizza dough divided into 8 balls.
FAQs
Q: Can I use crescent dough instead?
A: Yes! Roll into squares and seal edges tightly.
Q: How to store leftovers?
A: Reheat in air fryer at 350°F for 3 mins to keep crispy.
Q: Vegetarian option?
A: Swap pepperoni for mushrooms + bell peppers.
Nutrition (Per 2 Bombs)
| Calories | Carbs | Protein | Fat |
|---|---|---|---|
| 250 | 28g | 8g | 12g |
With standard biscuit dough
Warning: These disappear FAST!
👉 Tag your creations #PizzaBombs 💥🧀
