(Better Than Subway! Soft, Cheesy & Full of Flavor)
Why You’ll Love This Recipe
✔️ Restaurant-quality – golden crust with a fluffy interior
✔️ Packed with cheese & herbs – every bite is flavorful
✔️ Perfect for sandwiches or dipping in olive oil
✔️ Freezer-friendly – make ahead for easy meals
Ingredients
For the Dough
- 3¾ cups (470g) all-purpose flour
- 1½ tsp salt
- 1 tbsp sugar
- 1 tbsp instant yeast
- 1¼ cups (300ml) warm water (110°F/45°C)
- 2 tbsp olive oil
Cheese & Herb Topping
- ½ cup shredded mozzarella
- ½ cup shredded Parmesan
- 1 tbsp Italian seasoning
- ½ tsp garlic powder
- 1 egg (for egg wash)
Step-by-Step Instructions
1️⃣ Make the Dough (10 mins + 1 hr rise)
- Mix flour, salt, sugar & yeast in a bowl.
- Add warm water + olive oil, knead 8-10 mins until smooth.
- Cover, let rise 1 hour (until doubled).
2️⃣ Shape & Top (15 mins + 30 min rise)
- Punch down dough, divide into 2 loaves.
- Place on parchment-lined tray.
- Brush with egg wash.
- Mix cheeses + herbs, sprinkle generously.
- Let rise 30 mins.
3️⃣ Bake to Perfection (20 mins)
- Bake at 375°F (190°C) for 18-22 mins until golden.
4️⃣ Cool & Serve
- Let cool 10 mins before slicing.
Pro Tips
🔥 Extra Crispy Crust?
- Place a pan of water in the oven while baking.
🧀 Cheesy Upgrade: - Add ½ cup cheddar to the topping mix.
🌿 Fresh Herbs? - Use 2 tbsp chopped fresh basil + parsley.
Serving Ideas
🍝 With Pasta: Perfect for garlic bread
🥪 Sandwiches: Makes killer subs
🫒 Appetizer: Serve with olive oil & balsamic
FAQs
Q: Can I use active dry yeast?
A: Yes! Proof in ¼ cup warm water + sugar first.
Q: How to store leftovers?
A: Keep in airtight bag 3 days or freeze 1 month.
Q: Can I make rolls instead?
A: Yes! Divide into 12 pieces, bake 15-18 mins.
Nutrition (Per Slice)
| Calories | Carbs | Protein | Fat |
|---|---|---|---|
| 210 | 32g | 8g | 5g |
Your kitchen just became an Italian bakery!
👉 Tag your bread #HomemadeSubwayBread 🥖💛
