Say goodbye to store-bought cans—this homemade sweetened condensed milk is rich, creamy, and perfect for all your baking needs! Whether you’re making fudge, flan, tres leches cake, or coffee creamer, this simple recipe delivers perfect results every time.
Why Make Your Own Condensed Milk?
✅ No preservatives – Just pure, wholesome ingredients.
✅ Customizable sweetness – Adjust sugar to your taste.
✅ Dairy-free option – Substitute with coconut or almond milk.
✅ Cheaper than store-bought – Save money with pantry staples.
Ingredients
- 2 cups whole milk (or substitute with coconut milk for dairy-free)
- 1 cup granulated sugar (adjust to taste)
- ¼ teaspoon baking soda (helps prevent crystallization)
- Pinch of salt (enhances flavor)
Step-by-Step Instructions
1. Combine & Dissolve
- In a medium saucepan, mix milk, sugar, and salt.
- Heat over medium heat, stirring constantly until sugar dissolves.
2. Simmer & Reduce
- Once boiling, reduce heat to low.
- Let it simmer gently for 30-40 minutes, stirring occasionally.
- The mixture will gradually thicken and turn a light caramel color.
3. Add Baking Soda
- When the milk has reduced by half (should coat the back of a spoon), stir in baking soda.
- Cook for another 5-10 minutes until thick and syrupy.
4. Cool & Store
- Remove from heat and let it cool completely.
- Transfer to an airtight jar and refrigerate for up to 1 week.
FAQs (Frequently Asked Questions)
1. Can I use low-fat milk?
✅ Yes, but whole milk gives a richer, creamier result.
2. Why add baking soda?
It prevents sugar crystallization and helps achieve a smooth texture.
3. How long does it last?
- Fridge: Up to 1 week in a sealed container.
- Freezer: Up to 3 months (thaw before using).
4. Can I make it dairy-free?
✅ Yes! Use full-fat coconut milk for a vegan alternative.
5. Why is my condensed milk grainy?
- Undissolved sugar – Stir well at the beginning.
- Overcooking – Keep heat low and stir often.
Ways to Use Homemade Condensed Milk
- Desserts: Tres leches cake, fudge, flan, ice cream.
- Coffee: Sweetener for Vietnamese iced coffee.
- Spreads: Drizzle over pancakes or toast.
- Caramel sauce: Simmer longer until golden.
Nutritional Info (Per Serving)
| Calories | 60 kcal |
| Carbs | 15g |
| Protein | 1g |
| Fat | 1g |
Pro Tips for Success
🔥 Stir frequently to prevent burning.
⏳ Patience is key—low and slow cooking ensures perfect thickness.
🍶 Store properly in a sterilized jar to prolong freshness.
Final Thoughts
Making homemade condensed milk is easier than you think and tastes even better than the canned version! Once you try this recipe, you’ll never go back to store-bought.
Have you made condensed milk at home before? Share your tips below! 👇💬
Happy cooking! 🎉🥛
