This moist, nutty banana cake is crowned with a cloud-like cream cheese whipped topping—a perfect balance of sweet, tangy, and crunchy! Ideal for brunches, birthdays, or anytime you have ripe bananas to use.
Why You’ll Love This Recipe
✅ Ultra-moist crumb – Thanks to ripe bananas and buttermilk
✅ Dreamy topping – Lighter than frosting but just as indulgent
✅ Easy to make – No fancy techniques required
✅ Crowd-pleaser – Perfect for potlucks and tea parties
Ingredients
For the Cake:
- 2 ripe bananas, mashed (~1 cup)
- 1½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup buttermilk
- 1 cup chopped walnuts
For the Cream Cheese Whipped Topping:
- 1 cup heavy cream, chilled
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
- ½ cup cream cheese, softened
Garnish (Optional):
- Extra chopped walnuts
- Banana slices
- Cinnamon sprinkle
Step-by-Step Instructions
1. Prep & Preheat
- Preheat oven to 350°F (175°C).
- Grease and flour an 8-inch round cake pan.
2. Make the Cake Batter
- Whisk together flour, baking powder, baking soda, and salt.
- In a separate bowl, cream butter and sugar until fluffy (~3 mins).
- Add eggs one at a time, then mix in vanilla and mashed bananas.
- Alternate adding dry ingredients and buttermilk, mixing just until combined.
- Fold in chopped walnuts.
3. Bake & Cool
- Pour batter into pan and bake 30–35 mins (toothpick test).
- Cool 10 mins in pan, then transfer to a wire rack.
4. Whip the Topping
- Whip heavy cream, powdered sugar, and vanilla to soft peaks.
- In another bowl, beat cream cheese until smooth.
- Gently fold whipped cream into cream cheese.
5. Assemble & Serve
- Spread topping over cooled cake.
- Garnish with extra walnuts or banana slices.
Pro Tips for Success
🍌 Use extra-ripe bananas – More flavor and sweetness
❄️ Chill bowl & beaters – Helps cream whip faster
🌰 Toast walnuts – 350°F for 5 mins for deeper flavor
FAQs
1. Can I use a different nut?
✅ Pecans or almonds work great!
2. How to store leftovers?
- Fridge: Up to 3 days (cover loosely).
- Freeze cake only (without topping) for 1 month.
3. Can I make cupcakes?
✅ Bake 18–20 mins at same temperature.
4. What if I don’t have buttermilk?
✅ Mix ½ cup milk + ½ tbsp lemon juice/vinegar, let sit 5 mins.
5. Why is my cake dense?
- Overmixed batter
- Old baking powder/soda
Serving Suggestions
☕ Brunch: Pair with coffee or chai tea
🎂 Birthdays: Top with birthday sprinkles
🍓 Summer twist: Add fresh berries on top
Final Thoughts
This Banana Walnut Cake is comfort food elevated—fluffy, flavorful, and finished with a luxurious topping. It’s guaranteed to become a family favorite!
What’s your favorite way to use ripe bananas? Share below! 👇💛
Happy Baking! 🎉🍌
#BananaCake #CreamCheeseFrosting #EasyDesserts #BakingRecipes
