The Easiest, Most Flavorful Pulled Chicken Sandwiches!
Why You’ll Love This Recipe
✔️ Just 5 minutes prep – let the slow cooker do the work!
✔️ Juicy, tender chicken infused with ranch flavor
✔️ Perfect for crowds – game day, potlucks, or busy weeknights
✔️ Endlessly customizable – add your favorite toppings
Ingredients
- 2 lbs boneless, skinless chicken breasts (or thighs)
- 1 (1 oz) packet ranch seasoning mix
- ½ cup chicken broth (or water)
- ½ cup unsalted butter, sliced (or ¼ cup mayo for lighter option)
- 6 brioche buns (or Hawaiian rolls for sweetness)
- Toppings:
- Shredded lettuce
- Sliced tomatoes
- Pickles
- Ranch dressing (extra drizzle!)
Step-by-Step Instructions
1️⃣ Slow Cook the Chicken (4-6 hours)
- Place chicken in crockpot.
- Sprinkle with ranch seasoning.
- Add broth + butter (or mayo).
- Cook on:
- HIGH 3-4 hrs
- LOW 6 hrs
2️⃣ Shred & Mix
- Use forks to shred chicken in the crockpot.
- Stir to coat with juices.
3️⃣ Toast the Buns
- Lightly butter & toast for extra crunch.
4️⃣ Assemble & Serve!
- Pile chicken on buns.
- Top with lettuce, tomato, pickles + extra ranch.
Pro Tips
🔥 Extra Flavor? Add:
- 1 tsp garlic powder
- ½ tsp smoked paprika
🍗 Prefer BBQ? Mix in ½ cup BBQ sauce after shredding.
🧀 Cheesy Upgrade – Melt provolone on top!
FAQs
Q: Can I use frozen chicken?
A: Yes! Add 1-2 hrs to cook time.
Q: How to store leftovers?
A: Fridge for 3 days or freeze for 1 month.
Q: Instant Pot version?
A: High pressure 12 mins, quick release + shred.
Nutrition (Per Sandwich)
| Calories | Protein | Carbs | Fat |
|---|---|---|---|
| 380 | 32g | 30g | 16g |
With brioche bun, no extra toppings
Set it, forget it, and come home to dinner ready!
👉 Tag your creations #RanchChickenSandwich 🐔💛
