The Ultimate Breakfast Treat – Ready in 20 Minutes!
Why You’ll Love This Recipe
✔️ Best of both worlds – Cinnamon rolls MEET French toast!
✔️ Perfect bite-sized – Great for sharing (or not!)
✔️ Quick & easy – Uses ready-made cinnamon rolls
✔️ Kid-approved – Fun to dip in syrup
Ingredients
- 1 can refrigerated cinnamon rolls (8-count)
- 2 large eggs
- ¼ cup milk (any kind)
- 1 tsp vanilla extract
- ½ tsp ground cinnamon
- 1 tbsp butter (for frying)
- Powdered sugar & maple syrup (for serving)
Optional Add-ons:
- Cream cheese glaze (use the included icing!)
- Fresh berries
- Whipped cream
Step-by-Step Instructions
1️⃣ Bake the Cinnamon Rolls
- Preheat oven & bake rolls as per package instructions.
- Let cool 5 minutes (so they’re easier to handle).
2️⃣ Prep the French Toast Coating
- In a shallow bowl, whisk:
- Eggs
- Milk
- Vanilla
- Cinnamon
3️⃣ Cut & Dip
- Slice each cinnamon roll into 4-6 bite-sized pieces.
- Dip each piece in egg mixture, coating fully.
4️⃣ Cook to Golden Perfection
- Melt butter in skillet over medium heat.
- Cook bites 2-3 mins per side until crispy & golden.
5️⃣ Serve & Enjoy!
- Dust with powdered sugar.
- Drizzle with maple syrup (or the included icing!).
Pro Tips
🔥 Extra Crispy? Air fry at 375°F for 4-5 mins instead of stovetop.
🍓 Fancy Upgrade? Serve with berry compote or caramel sauce.
🍽️ Make Ahead? Bake rolls & refrigerate overnight—dip & cook in the morning!
FAQs
Q: Can I use homemade cinnamon rolls?
A: Absolutely! Just slice & proceed with dipping.
Q: How to store leftovers?
A: Keep in fridge 2 days—reheat in air fryer or toaster oven.
Q: Can I freeze these?
A: Yes! Freeze after baking—reheat in oven when ready.
Serving Ideas
☕ Brunch Spread: Pair with bacon & fresh fruit
🎉 Party App: Skewer bites for easy dipping
👶 Kid-Friendly: Let them dunk in syrup “fondue”
These bites are like mini French toast donuts—irresistible!
👉 Tag your creations #CinnamonToastBites 🍞💛
