Cheeseburger Bombs with Garlic-Parmesan Glaze

These irresistible stuffed dough balls pack all the flavors of a juicy cheeseburger—seasoned beef, melty cheese, and optional bacon or pickles—wrapped in flaky biscuit dough and brushed with a garlic-Parmesan butter glaze. Perfect for game day, parties, or a fun family dinner!


Why You’ll Love This Recipe

All the cheeseburger flavors – In bite-sized, dippable form!
Easy to customize – Add bacon, pickles, or caramelized onions
Ready in 35 minutes – Faster than drive-thru
Crowd-pleaser – Disappears instantly at parties


Ingredients

For the Filling:

  • 1 lb ground beef (80/20 for juiciness)
  • Salt, pepper, garlic powder, onion powder to taste
  • 1 tbsp Worcestershire sauce
  • 1 cup shredded cheddar or mozzarella
  • Optional mix-ins:
  • ½ cup crispy bacon bits
  • ¼ cup diced pickles
  • ¼ cup caramelized onions

For the Dough:

  • 1 (16 oz) tube refrigerated biscuit dough (or pizza dough), cut into 8–12 pieces

For the Garlic-Parmesan Glaze:

  • 2 tbsp melted butter
  • 1 tsp minced garlic (or ½ tsp garlic powder)
  • 2 tbsp grated Parmesan
  • Chopped parsley (for garnish)

Step-by-Step Instructions

1. Cook the Beef Filling

  • Brown ground beef with seasonings in a skillet. Drain fat.
  • Stir in Worcestershire sauce, then let cool slightly.
  • Mix in cheese and any optional add-ins.

2. Assemble the Bombs

  • Flatten each biscuit dough round into a 4-inch circle.
  • Spoon 2 tbsp filling onto each.
  • Fold edges over, pinch to seal, and place seam-side down on a baking sheet.

3. Bake & Glaze

  • Bake at 375°F (190°C) for 12–15 mins until golden.
  • Mix melted butter, garlic, and Parmesan. Brush over hot bombs.
  • Garnish with parsley.

Pro Tips for Success

🧀 Double cheese – Add a cheese cube inside for a molten center
🌶 Spice it up – Mix in jalapeños or hot sauce
🍞 Dough hack – Use crescent roll dough for extra flakiness


FAQs

1. Can I make these ahead?

Assemble unbaked and refrigerate overnight. Bake when ready!

2. How to reheat leftovers?

  • Oven: 350°F (175°C) for 5–8 mins
  • Air fryer: 3–4 mins at 350°F

3. Can I freeze them?

Freeze unbaked on a tray, then transfer to a bag. Bake from frozen (+5 mins).

4. What dipping sauces work?

  • Burger sauce
  • Ketchup + mayo + pickle relish
  • Ranch or BBQ

5. Can I use ground turkey?

✅ Yes, but add 1 tbsp olive oil to prevent dryness.


Serving Suggestions

🍟 Game day spread – Serve with fries and beer
🥗 Weeknight dinner – Pair with a simple salad
🍅 Kid-friendly – Add ketchup for dipping


Final Thoughts

These Cheeseburger Bombs are pure comfort food magic—crispy, cheesy, and packed with flavor. One bite and you’ll be hooked!

What’s your favorite burger topping to add? Tell me below! 👇😋

Happy cooking! 🎉🍔


#GameDayFood #EasyAppetizers #ComfortFood #KidFriendly

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