Get ready for the coziest, most satisfying dish of your life! This Bacon and Sausage-Stuffed Potato Loaf combines fluffy mashed potatoes, crispy bacon, savory sausage, and melty cheddar into one irresistible loaf. Perfect for Sunday dinners, potlucks, or anytime you need a hearty comfort meal!
Why You’ll Love This Recipe
✅ Loaded with flavor – Bacon + sausage + cheese = a trifecta of deliciousness
✅ Crispy outside, creamy inside – The breadcrumb topping adds the perfect crunch
✅ Feeds a crowd – Great for family dinners or leftovers
✅ Easy to customize – Add veggies, swap meats, or spice it up!
Ingredients
For the Potatoes:
- 4 large russet potatoes, peeled and cubed
- 2 tbsp butter
- ¼ cup milk
- ¼ cup sour cream
- Salt & pepper to taste
For the Filling:
- ½ lb bacon, chopped
- ½ lb breakfast sausage (or Italian sausage), crumbled
- 1 small onion, finely chopped
- 1 cup shredded cheddar cheese
For Topping (Optional):
- ½ cup breadcrumbs
- 1 tbsp fresh parsley, chopped (for garnish)
Step-by-Step Instructions
1. Prep the Potatoes
- Boil potatoes in salted water until tender (~15 mins). Drain.
- Mash with butter, milk, and sour cream until smooth. Season well.
2. Cook the Meats & Onion
- In a skillet, cook bacon until crispy. Remove and drain.
- In the same pan, brown the sausage. Remove and drain.
- Sauté onion in the leftover drippings until soft.
3. Combine Everything
- In a large bowl, mix mashed potatoes, bacon, sausage, onion, and cheese.
- Taste and adjust salt & pepper.
4. Assemble & Bake
- Preheat oven to 375°F (190°C). Grease a loaf pan.
- Press mixture into the pan and top with breadcrumbs (if using).
- Bake 30-35 mins until golden and crispy on top.
5. Serve & Enjoy!
- Let cool 5-10 mins before slicing.
- Garnish with fresh parsley and serve warm.
FAQs (Frequently Asked Questions)
1. Can I make this ahead?
✅ Yes! Assemble the loaf, cover, and refrigerate overnight. Bake when ready!
2. Can I use sweet potatoes?
✅ Yes, but the texture will be softer. Reduce milk slightly.
3. How do I store leftovers?
- Fridge: Up to 4 days (reheat in oven or microwave).
- Freeze: Wrap tightly and freeze for up to 3 months.
4. Can I add veggies?
✅ Absolutely! Try:
- Diced bell peppers
- Spinach
- Mushrooms
5. What to serve with it?
🍽 Pair with:
- A simple green salad
- Roasted veggies
- Gravy for extra indulgence
Nutritional Info (Per Serving)
| Calories | 450 kcal |
| Carbs | 35g |
| Protein | 20g |
| Fat | 25g |
Chef’s Tips for Success
🔥 Use starchy potatoes (like russets) for the fluffiest mash.
🧀 Mix in extra cheese for maximum gooeyness.
🍞 Panko breadcrumbs add extra crunch!
Final Thoughts
This Bacon & Sausage-Stuffed Potato Loaf is comfort food at its finest—rich, hearty, and packed with flavor. Whether you’re feeding a family or meal prepping, this dish is a guaranteed crowd-pleaser!
What’s your favorite way to stuff potatoes? Let me know in the comments! 👇😊
Happy cooking! 🎉🍴
#ComfortFood #BaconLovers #HomeCooking #PotatoRecipe
