Air Fryer Blooming Onion

The Ultimate Crispy, Flavor-Packed Appetizer – Healthier Than Fried!

Why You’ll Love This Recipe

✔️ All the crunch of deep-fried – with 90% less oil!
✔️ Perfectly spiced – smoky, garlicky, with a kick
✔️ Dipping sauce magic – tastes just like the restaurant version
✔️ Impressive presentation – wow your guests!


Ingredients

For the Onion

  • 1 large sweet onion (Vidalia or Walla Walla)
  • 1 cup all-purpose flour
  • 1 tsp each: paprika, garlic powder
  • ½ tsp each: onion powder, salt, black pepper
  • 2 eggs + ½ cup milk (for egg wash)
  • 1 cup panko breadcrumbs
  • Cooking spray

For the Dipping Sauce

  • ½ cup mayonnaise
  • 2 tbsp ketchup
  • 1 tsp horseradish
  • ½ tsp smoked paprika
  • ½ tsp garlic powder
  • ¼ tsp cayenne
  • Salt & pepper to taste

Step-by-Step Instructions

1️⃣ Prep the Onion (10 mins)

  1. Peel onion, cut off top ½ inch (keep root intact).
  2. Root-side up, make 4 downward cuts (like a “+”), stopping ½ inch from root.
  3. Make 3-4 more cuts between each quarter (12-16 total petals).
  4. Soak in ice water 10 mins (helps petals open).

2️⃣ Set Up Breading Station

  1. Bowl 1: Flour + all spices
  2. Bowl 2: Whisked eggs + milk
  3. Bowl 3: Panko breadcrumbs

3️⃣ Bread the Onion

  1. Dredge in flour (get between petals!).
  2. Dip in egg wash (coat thoroughly).
  3. Press into panko (use hands to adhere).
  4. Spray lightly with oil.

4️⃣ Air Fry (20 mins)

  1. Preheat air fryer to 375°F (190°C).
  2. Place onion root-side down in basket.
  3. Air fry 15-20 mins until deep golden.

5️⃣ Make the Sauce

  • Mix all sauce ingredients until smooth.

6️⃣ Serve Hot!

  • Garnish with parsley if desired.
  • Pull apart petals & dunk in sauce!

Pro Tips

🔪 Cutting Hack: Use an apple corer to remove the center for easier spreading.
🔥 Extra Crispy? Spritz petals with oil halfway through cooking.
🌶 Spicy Version: Add 1 tsp cayenne to flour mix.


FAQs

Q: Can I use gluten-free flour?
A: Yes! Use GF flour + GF panko.

Q: How to store leftovers?
A: Reheat in air fryer at 350°F for 5 mins (crisps back up!).

Q: No air fryer?
A: Bake at 400°F (200°C) for 25-30 mins on a wire rack.


Nutrition (¼ Onion + Sauce)

CaloriesCarbsProteinFat
32028g7g20g

Healthier than the 800-calorie restaurant version!


Game day just got upgraded!
👉 Tag your creations #BloomingOnionMagic 🌰🔥

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