No yeast? No problem! These magically easy dinner rolls require just two ingredients and come out perfectly soft, fluffy, and golden—ideal for last-minute meals, holiday dinners, or everyday bread cravings.
Why You’ll Love This Recipe
✅ Only 2 ingredients – Flour + yogurt = magic!
✅ No yeast, no waiting – Ready in 30 minutes flat.
✅ Soft & fluffy texture – Just like traditional rolls.
✅ Versatile – Pair with soups, stews, or sliders.
✅ Budget-friendly – Cheap pantry staples.
Ingredients
- 2 cups self-rising flour (or make your own: 2 cups AP flour + 3 tsp baking powder + 1 tsp salt)
- 1 cup plain Greek yogurt (full-fat for best texture)
Optional Add-Ins:
- 1 tbsp honey or sugar (for subtle sweetness)
- 1 tsp garlic powder or herbs (for savory rolls)
- Melted butter (for brushing after baking)
Step-by-Step Instructions
1. Preheat & Prep
- Preheat oven to 375°F (190°C).
- Grease a baking sheet or line with parchment paper.
2. Make the Dough
- In a large bowl, mix self-rising flour + Greek yogurt until a shaggy dough forms.
- Knead on a floured surface for 2 minutes until smooth (don’t overwork!).
3. Shape & Bake
- Divide dough into 6–8 equal balls (golf-ball size).
- Place on baking sheet, 2 inches apart.
- Bake 20–25 mins until golden brown and firm.
4. Serve Warm!
- Brush with melted butter (optional).
- Best served fresh—perfect with soups or as sliders!
FAQs (Frequently Asked Questions)
1. Can I use regular flour?
✅ Yes! Make self-rising flour:
- 2 cups AP flour + 3 tsp baking powder + 1 tsp salt.
2. Why are my rolls dense?
- Over-kneading – Stop once smooth.
- Old baking powder – Check expiry date.
3. Can I make these ahead?
✅ Bake fresh for best texture, but dough can chill 1 hour before baking.
4. Can I use sour cream instead of yogurt?
✅ Yes! Equal swap, but Greek yogurt adds protein.
5. How to store leftovers?
- Room temp: 1 day (reheat for softness).
- Freeze: Up to 1 month (thaw & warm in oven).
Nutritional Info (Per Roll)
| Calories | 145 kcal |
| Carbs | 28g |
| Protein | 6g |
| Fat | 1g |
Pro Tips for Perfect Rolls
✨ Full-fat yogurt = softer texture.
✨ Don’t overbake – Check at 20 mins.
✨ Brush with garlic butter for extra flavor!
Serving Ideas
- Holiday dinners –替代传统酵母面包.
- Soup sidekick – Dip into chili or stew.
- Mini sliders – Perfect for burgers or pulled pork.
Final Thoughts
These 2-ingredient rolls are a baking miracle—easy, fast, and foolproof. Whether you’re a beginner or just short on time, they’re a must-try!
Have you made 2-ingredient dough before? What’s your favorite way to use it? Share below! 👇💬
Happy baking! 🎉🍞
