A Lazy Baker’s Dream: Layers of Graham Crackers, Creamy Vanilla Pudding & Rich Chocolate Glaze
This easy, no-bake dessert mimics the flavors of a classic éclair—without any oven time! Perfect for potlucks, summer parties, or when you crave something sweet without the fuss.
📝 Ingredients
For the Cake:
- 2 sleeves graham crackers (~24 full sheets)
- 2 (3.4 oz) boxes instant vanilla pudding mix
- 3 cups cold milk (whole or 2% works best)
- 1 (8 oz) container whipped topping (Cool Whip or homemade)
For the Chocolate Glaze:
- ¼ cup unsweetened cocoa powder
- 1½ cups powdered sugar, sifted
- 3 tbsp melted butter
- 3 tbsp milk (+ more as needed)
- 1 tsp vanilla extract
👩🍳 Step-by-Step Instructions
1. Make the Pudding Filling
- In a large bowl, whisk pudding mix and milk for 2 mins until thick.
- Fold in whipped topping until smooth.
2. Assemble the Layers
- In a 9×13-inch dish, arrange a single layer of graham crackers (break to fit).
- Spread ½ of the pudding mixture evenly over crackers.
- Repeat: Another cracker layer → remaining pudding → final cracker layer.
3. Make the Chocolate Glaze
- Whisk cocoa powder, powdered sugar, melted butter, milk, and vanilla until smooth.
- Adjust consistency: Add more milk (1 tsp at a time) if too thick.
4. Chill & Serve
- Pour glaze over the top cracker layer, spreading evenly.
- Refrigerate 8+ hours (or overnight) to soften crackers.
- Cut into squares and serve cold!
🌟 Pro Tips
🍰 Flavor Twists:
- Swap pudding: Use chocolate or cheesecake flavor instead of vanilla.
- Add bananas: Layer slices between crackers for a banana éclair version.
⏳ Time-Savers:
- Use pre-made chocolate frosting in a pinch (heat slightly to spread).
- Assemble in individual cups for portioned desserts.
🍫 Glaze Consistency:
- Thicker glaze? Use less milk.
- Want shine? Add 1 tbsp corn syrup.
❓ FAQs
1. Can I use homemade whipped cream?
Yes! Replace Cool Whip with 2 cups sweetened whipped cream.
2. Why didn’t my crackers soften?
- Not enough chilling time → Needs at least 8 hours.
- Pudding too thick → Use 3 cups milk exactly.
3. How long does it last?
- Fridge: Up to 3 days (covered).
4. Can I freeze this?
Yes, but texture changes—best eaten fresh.
5. Can I make it gluten-free?
Use GF graham crackers and ensure pudding mix is GF.
🍽️ Final Thoughts
This no-bake éclair cake is creamy, chocolatey, and dangerously easy—perfect for last-minute desserts or when it’s too hot to bake!
“All the flavor of an éclair, none of the work!” 😉
Tag your creations #NoBakeEclairCake
