A Quick & Flavorful 25-Minute Meal!
This better-than-takeout fried rice is packed with tender chicken, colorful veggies, and fluffy rice, all tossed in a savory soy-sesame sauce. Perfect for busy weeknights or meal prep!
📝 Ingredients (Serves 4)
- 2 cups cooked white rice (day-old works best!)
- 2 tbsp vegetable oil (divided)
- 1 small onion, diced
- 1 cup mixed veggies (peas, carrots, corn)
- 2 large eggs, beaten
- 1 cup cooked chicken, shredded or diced
- 3 tbsp soy sauce (or tamari for GF)
- 1 tbsp sesame oil
- 2 green onions, sliced (for garnish)
Optional add-ins:
- 1 tsp grated ginger
- 2 garlic cloves, minced
- ½ tsp red pepper flakes (for heat)
👩🍳 Step-by-Step Instructions
1. Cook the Aromatics & Eggs
- Heat 1 tbsp oil in a wok/skillet over medium-high heat.
- Sauté onion for 2-3 mins until translucent.
- Push onions aside, add eggs to the empty space, and scramble until set.
2. Add Veggies & Chicken
- Toss in mixed veggies, stir-fry for 2-3 mins.
- Add chicken, cook for 2 mins to warm through.
3. Crisp the Rice
- Pour in remaining 1 tbsp oil, then add rice. Break up clumps.
- Stir-fry 2 mins until rice is lightly toasted.
4. Season & Finish
- Drizzle with soy sauce and sesame oil. Toss well.
- Cook 2-3 mins more to blend flavors.
- Garnish with green onions and serve hot!
🌟 Pro Tips
🔥 Fried Rice Secrets:
- Use cold, day-old rice for the best texture.
- High heat = no soggy rice! Keep the skillet smoking hot.
🍗 Protein Swaps:
- Shrimp, beef, or tofu work great too.
- No cooked chicken? Dice raw chicken, cook first, then set aside.
⏳ Meal Prep Friendly:
- Double the recipe and refrigerate for 3 days.
- Reheat in a skillet with a splash of water to revive crispness.
❓ FAQs
1. Can I use brown rice?
Yes! Cooked brown rice works, but it’ll be chewier.
2. Why is my fried rice mushy?
- Freshly cooked rice = too moist. Use chilled rice.
- Overcrowded pan → Cook in batches if needed.
3. How do I make it vegetarian?
Skip chicken, add extra eggs + edamame or mushrooms.
4. Can I freeze leftovers?
Yes! Freeze for 1 month (reheat in a skillet).
5. Not salty enough?
Add 1 tsp fish sauce or extra soy sauce to taste.
🍽️ Final Thoughts
This Chicken Fried Rice is faster than delivery and packed with fresh flavor—no mystery ingredients! Perfect for clearing out leftovers or a quick family dinner.
“Takeout who? This is 10x better!” 🚀
Tag your creations #BetterThanTakeoutFriedRice
