🌴🍹 A Tropical Slushy Escape in a Glass!
This Bahama Mama blends juicy pineapple, zesty orange, coconut rum, and a hint of grenadine into a frosty, boozy slush—your taste buds will feel like they’re on vacation! Perfect for poolside sipping or summer parties.
🌟 Why You’ll Love This Drink
✅ Quick & easy – Ready in 2 minutes
✅ Tropical vibes – Tastes like sunshine and ocean breezes
✅ Customizable – Adjust sweetness or booze to your liking
✅ Party hit – Double (or triple!) the batch for crowds
📋 Ingredients
Makes 1 cocktail
- 1 cup crushed ice
- 1 oz (30ml) orange juice (fresh or bottled)
- 1 oz (30ml) pineapple juice
- ½ oz (15ml) white rum
- ½ oz (15ml) coconut rum (like Malibu)
- ½ oz (15ml) grenadine syrup
Garnish ideas: Pineapple wedge, maraschino cherry, orange slice
👩🍳 Step-by-Step Instructions
1️⃣ Blend
- Add all ingredients to a blender.
- Blend until smooth and slushy (about 20–30 seconds).
2️⃣ Serve
- Pour into a chilled hurricane or tiki glass.
- Garnish with pineapple, cherry, or umbrella for flair!
💡 Pro Tips
🔹 No blender? Shake with ice and strain for a non-frozen version.
🔹 Stronger kick – Use 1 oz each rum for a boozier drink.
🔹 Mocktail option – Skip the rum, add ½ oz coconut cream + extra pineapple juice.
🔹 Pre-chill glass – Keeps the slush icy longer.
🍍 Flavor Variations
- Mango twist – Replace orange juice with mango nectar
- Spicy version – Add a dash of chili-lime salt on the rim
- Frozen piña colada vibe – Blend in 1 oz coconut cream
🎉 Perfect For
- Beach days ☀️
- BBQs & pool parties 🏊♂️
- Tiki-themed nights 🍍
🌊 Final Thoughts
This Bahama Mama is refreshing, fruity, and just sweet enough—like a liquid vacation! The grenadine sinks slightly, creating a gorgeous sunset effect.
Bartender’s secret: For layered colors, pour grenadine after blending and let it settle at the bottom.
Tag your creations #BahamaMamaVibes! 📸✨
Want to batch it? Multiply the recipe x6 and blend in a pitcher for parties! 🍍🥥
