Tropical Carrot Pineapple Cake

🥕🍍 A Moist, Spiced Cake with Luscious Cream Cheese Frosting!

This Carrot Pineapple Cake is a tropical twist on the classic—extra moist from crushed pineapple, warmly spiced with cinnamon, and topped with tangy cream cheese frosting. Perfect for Easter, birthdays, or anytime you crave a taste of sunshine!

---

🌟 Why You’ll Love This Recipe

✅ Ultra-moist texture – Pineapple keeps it tender for days
✅ Balanced sweetness – Carrots + pineapple add natural sweetness
✅ Creamy frosting – Silky, tangy, and not too sweet
✅ Crowd-pleaser – A showstopper for any occasion

---

📋 Ingredients

For the Cake

• 250g (2 cups) all-purpose flour
• 10g (2 tsp) baking powder
• 5g (1 tsp) baking soda
• 2g (1 tsp) ground cinnamon
• 3g (½ tsp) salt
• 300g (1½ cups) granulated sugar
• 3 large eggs, room temperature
• 240ml (1 cup) vegetable oil
• 10ml (2 tsp) vanilla extract
• 220g (2 cups) finely grated carrots
• 150g (½ cup) crushed pineapple, well drained
• 60g (½ cup) chopped walnuts (optional)

For the Frosting

• 225g (8 oz) cream cheese, softened
• 115g (½ cup) unsalted butter, softened
• 240g (2 cups) powdered sugar, sifted
• 5ml (1 tsp) vanilla extract

For Garnish

• Pineapple chunks
• Shredded carrots

---

👩‍🍳 Step-by-Step Instructions

1️⃣ Prep & Preheat

1. Preheat oven to 350°F (175°C).
2. Grease and flour a 9×13-inch (23×33 cm) baking pan.

2️⃣ Make the Cake Batter

1. Whisk flour, baking powder, baking soda, cinnamon, and salt in a bowl.
2. In another bowl, beat sugar, eggs, oil, and vanilla until smooth.
3. Gradually mix dry ingredients into wet ingredients until just combined.
4. Fold in carrots, pineapple, and walnuts (if using).

3️⃣ Bake & Cool

1. Pour batter into the pan and bake 35–40 mins until a toothpick comes out clean.
2. Cool completely in the pan before frosting.

4️⃣ Make the Frosting

1. Beat cream cheese + butter until creamy.
2. Add powdered sugar + vanilla, beating until fluffy.

5️⃣ Frost & Garnish

1. Spread frosting evenly over the cooled cake.
2. Decorate with pineapple chunks and shredded carrots.

---

💡 Pro Tips

🔹 Drain pineapple well – Press in a sieve to remove excess liquid.
🔹 Grate carrots finely – Use a microplane or food processor for even texture.
🔹 Room-temp ingredients – Ensures smooth batter and frosting.
🔹 Storage – Refrigerate up to 5 days (frosting firms up when chilled).

---

🍽 Serving Suggestions

✨ Perfect for:

• Easter brunch
• Summer picnics
• Potlucks (easy to transport!)

🎉 Pair with:

• Hot tea or iced coffee
• Whipped cream for extra indulgence

---

🌴 Flavor Variations

• Coconut twist – Add ½ cup shredded coconut to batter
• Spiced-up – Add ½ tsp nutmeg or ginger
• Raisins or dates – Fold in ½ cup for extra sweetness

---

📊 Nutrition (Per Serving)

Approximate values:

• Calories: 380 kcal
• Carbs: 45g
• Protein: 4g
• Fat: 22g

---

🍰 Final Thoughts

This Carrot Pineapple Cake is moist, flavorful, and beautifully balanced—the pineapple adds a tropical brightness that pairs perfectly with the warm spices and creamy frosting. It’s a dessert that feels special but is simple to make!

Chef’s secret: For deeper flavor, toast the walnuts before adding them.

Tag your bakes #TropicalCarrotCake to share the joy! 📸🌞

---

Want to make cupcakes? Bake for 18–20 mins in lined tins! 😊