🍫✨ A Decadent Twist on Classic Cinnamon Rolls!
These Oreo-Stuffed Cinnamon Rolls combine fluffy, buttery dough with a cinnamon-sugar swirl, cream cheese-Oreo filling, and a sweet vanilla glaze for the ultimate indulgent breakfast or dessert. Perfect for Oreo lovers and brunch enthusiasts alike!
🌟 Why You’ll Love This Recipe
✅ Double the filling – Cinnamon sugar + Oreo cream cheese!
✅ Ultra-soft dough – Made with melted butter and warm milk for maximum fluffiness.
✅ Easy to make – No fancy techniques, just roll, fill, and bake.
✅ Crowd-pleaser – Guaranteed to impress at brunch, birthdays, or holidays.
📋 Ingredients
For the Dough
- 3 cups all-purpose flour (+ extra for dusting)
- ¼ cup granulated sugar
- 1 packet (2¼ tsp) instant yeast
- ½ tsp salt
- ¾ cup warm milk (110°F/45°C)
- 1 egg, room temperature
- ¼ cup unsalted butter, melted
For the Filling
- ¼ cup unsalted butter, softened
- ½ cup packed brown sugar
- 1 tbsp ground cinnamon
- 12 Oreo cookies, coarsely crushed
- 4 oz cream cheese, softened
For the Glaze
- 1 cup powdered sugar
- 2 tbsp milk
- ½ tsp vanilla extract
- Extra Oreo crumbs for garnish
👩🍳 Step-by-Step Instructions
1️⃣ Make the Dough
- In a large bowl, whisk together flour, sugar, yeast, and salt.
- Add warm milk, egg, and melted butter. Mix until a shaggy dough forms.
- Knead on a floured surface for 5–7 mins until smooth and elastic.
- Place in a greased bowl, cover, and let rise 1 hour (or until doubled).
2️⃣ Prepare the Filling
- Mix softened butter, brown sugar, and cinnamon in a bowl.
- In another bowl, blend cream cheese + half the crushed Oreos.
3️⃣ Assemble the Rolls
- Roll dough into a 12×16-inch rectangle.
- Spread with cinnamon-sugar butter, then dollop with cream cheese-Oreo mixture.
- Sprinkle remaining Oreos on top.
- Tightly roll into a log, then cut into 12 slices.
- Place in a greased 9×13-inch pan, cover, and let rise 30 mins.
4️⃣ Bake
- Preheat oven to 350°F (175°C).
- Bake 25–30 mins until golden brown.
5️⃣ Glaze & Serve
- Whisk powdered sugar, milk, and vanilla until smooth.
- Drizzle over warm rolls and sprinkle with extra Oreo crumbs.
💡 Pro Tips
🔹 Yeast check – Ensure milk is warm, not hot (110°F/45°C max).
🔹 Soft cream cheese – Microwave for 10 secs if too firm.
🔹 Clean cuts – Use dental floss to slice rolls neatly.
🔹 Make ahead – Assemble the night before, refrigerate, then bake in the morning.
🍽 Serving Suggestions
✨ Perfect for:
- Weekend brunch (serve with coffee!)
- Birthday breakfasts (add sprinkles!)
- Holiday mornings (Christmas or Easter)
🎉 Pair with:
- Cold milk (for the full Oreo experience)
- Fresh fruit (to balance the sweetness)
🍫 Flavor Variations
- Chocolate dough – Add ¼ cup cocoa powder to the flour.
- Cookies & cream glaze – Blend 2 Oreos into the glaze.
- Stuffed with Nutella – Swap cream cheese for chocolate-hazelnut spread.
📊 Nutrition (Per Roll)
Approximate values:
- Calories: 320 kcal
- Carbs: 48g
- Protein: 5g
- Fat: 12g
🎉 Final Thoughts
These Oreo-Stuffed Cinnamon Rolls are next-level delicious—soft, gooey, and packed with chocolatey crunch. They’re fun to make and even more fun to eat!
Chef’s secret: For extra Oreo flavor, add 1 tsp crushed Oreos to the dough!
Tag your creations #OreoCinnamonRolls to share the love! 📸💙
Want to make them mini? Cut into 24 smaller rolls and bake for 18–20 mins! 😊
