🌶️ Creamy, Spicy & Packed with Bold Flavors!
This Cajun White Chicken Chili is a comforting yet exciting twist on classic chili—tender chicken, smoky andouille sausage, and creamy white beans simmered in a rich, slightly spicy broth with a touch of cream cheese for velvety texture. Topped with fresh cilantro and lime, it’s a bowl of warmth and flavor perfect for chilly nights or game day gatherings!
🌟 Why You’ll Love This Recipe
✅ Bold & balanced – Cajun spice meets creamy comfort
✅ One-pot wonder – Easy cleanup, maximum flavor
✅ Meal-prep friendly – Tastes even better the next day
✅ Customizable heat – Adjust jalapeños and Cajun seasoning to taste
📋 Ingredients
Proteins
- 1 lb andouille sausage, sliced
- 1 lb boneless, skinless chicken thighs, cubed
Vegetables & Aromatics
- 1 medium onion, diced
- 1 green bell pepper, diced
- 1 jalapeño, seeded and minced
- 3 cloves garlic, minced
Seasonings
- 2 tsp Cajun seasoning (adjust for heat)
- ½ tsp cumin
- ½ tsp smoked paprika
- ½ tsp salt (or to taste)
- ¼ tsp black pepper
Base & Creaminess
- 2 (15 oz) cans white beans, drained/rinsed
- 4 cups low-sodium chicken broth
- 1 (4 oz) can diced green chilies
- ½ cup frozen corn (optional)
- 4 oz cream cheese, cubed
- ½ cup heavy cream
Toppings (Optional)
- Fresh cilantro
- Shredded cheese (Monterey Jack or cheddar)
- Lime wedges
- Sliced green onions
👨🍳 Step-by-Step Instructions
1️⃣ Brown the Meats
- In a Dutch oven or large pot, sauté andouille sausage over medium heat until browned (5 mins). Remove and set aside.
- Add chicken thighs to the same pot and brown on all sides (3–4 mins). Remove and set aside.
2️⃣ Sauté the Veggies
- Add 1 tbsp oil if needed, then cook onion, bell pepper, jalapeño, and garlic until soft (5 mins).
- Stir in Cajun seasoning, cumin, paprika, salt, and pepper.
3️⃣ Simmer the Chili
- Return sausage and chicken to the pot.
- Add white beans, broth, green chilies, and corn.
- Bring to a boil, then reduce heat and simmer uncovered 25–30 mins until chicken is tender.
4️⃣ Make It Creamy
- Stir in cream cheese and heavy cream.
- Cook 5 more mins, stirring until smooth and thickened.
- Taste and adjust seasoning (more Cajun spice for heat, salt if needed).
5️⃣ Serve & Garnish
- Ladle into bowls and top with:
- Fresh cilantro
- Shredded cheese
- Lime wedges (a squeeze brightens it up!)
- Green onions
💡 Pro Tips
🔹 Spice control – Use mild andouille and less Cajun seasoning for a milder chili.
🔹 Chicken shortcut – Swap thighs for rotisserie chicken (add with beans to avoid overcooking).
🔹 Thicker chili – Mash ½ cup beans before adding.
🔹 Storage – Keeps 4 days in fridge or 3 months frozen.
🍽 Serving Suggestions
✨ Perfect with:
- Cornbread or crusty bread for dipping
- Avocado slices for creaminess
- Cold beer (IPA or lager)
🎉 Great for:
- Football game days
- Cozy weeknight dinners
- Potlucks (double the recipe!)
🌶️ Flavor Variations
- Seafood twist – Add shrimp in the last 5 mins of cooking
- Vegetarian – Omit meat, use vegetable broth + extra beans
- Extra smoky – Add 1 tsp chipotle powder
📊 Nutrition (Per Serving)
Approximate values:
- Calories: 480 kcal
- Protein: 32g
- Carbs: 28g
- Fat: 28g
🔥 Final Thoughts
This Cajun White Chicken Chili is hearty, creamy, and just spicy enough—a flavorful upgrade from traditional chili that’ll keep you coming back for more. The andouille sausage adds depth, while the cream cheese makes it luxuriously smooth.
Chef’s secret: For extra richness, stir in 1 tbsp butter at the end.
Made this? Tag #CajunWhiteChili to share your bowl! 📸🌶️
Want to make it in the slow cooker? Brown meats first, then cook on LOW for 6–7 hours! 😊
